Bisquick Strawberry Shortcake Recipe

This Bisquick Strawberry Shortcake is the feel-good dessert that delivers summer-on-a-plate magic any time of year. Featuring pillowy, buttery biscuits topped with sweet, juicy strawberries and clouds of whipped cream, this shortcut recipe blends nostalgia with pure, irresistible flavor. No fussy prep or fancy ingredients needed — just simple steps for a swoon-worthy treat you’ll crave on repeat!

this Recipe

Ingredients You’ll Need

You won’t believe how a few pantry staples and fresh berries come together for the iconic taste of Bisquick Strawberry Shortcake. Each ingredient brings something special to the table, so grab these essentials for the easiest shortcut dessert ever!

• Bisquick mix: The secret to ultratender, fluffy shortcakes — no need to fuss with measuring multiple flours or leaveners!
• Milk: Adds just enough moisture to bind the shortcake dough and gives it a rich, soft crumb.
• Sugar: Brings just the right amount of sweetness to both the biscuits and berries.
• Butter: For that irresistible, golden flavor and perfectly tender texture in every bite.
• Fresh strawberries: The undisputed star — macerated with sugar for that juicy, ruby-red syrupy goodness.
• Whipped cream: To crown each shortcake — use homemade or store-bought for billowy, creamy bliss.

How to Make Bisquick Strawberry Shortcake

Step 1: Prep the Strawberries

Hull and slice the fresh strawberries, then sprinkle them generously with sugar in a big mixing bowl. Give them a gentle toss and let them sit for about 20-30 minutes, or until they’re gorgeously glossy and forming lots of sweet, pink syrup. Letting the berries macerate is the secret for the juiciest Bisquick Strawberry Shortcake experience.

Step 2: Mix the Shortcake Dough

In a separate bowl, gently combine the Bisquick mix and sugar, then cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Pour in the milk and stir just until the dough comes together — don’t overmix! The key is to keep everything tender and light for that signature soft biscuit.

Step 3: Form and Bake the Shortcakes

Drop generous spoonfuls of dough (about 1/4 cup each) onto a parchment-lined baking sheet, spacing them a couple inches apart. Bake in a preheated oven at 425°F for 10-12 minutes, or until golden on top and cooked through. Let the shortcakes cool slightly before you split and fill them, so they hold together beautifully.

Step 4: Build Your Bisquick Strawberry Shortcake

Slice each warm shortcake in half horizontally. Spoon a generous layer of juicy strawberries (and lots of their syrup!) over the bottom half, pile on the whipped cream, and cap with the top biscuit. Add another dollop of whipped cream and a few extra berries for that picture-perfect finish.

How to Serve Bisquick Strawberry Shortcake

Garnishes

Fresh mint leaves tucked beside the strawberries give a pop of color and a whisper of freshness. A little extra dusting of powdered sugar or a drizzle of strawberry syrup takes the visual appeal (and flavor) over the top. Try a few lemon zest curls for a bright, zippy finish your friends won’t see coming!

Side Dishes

A cool glass of iced tea, a frosty lemonade, or even a scoop of vanilla ice cream each complement the sweet-tart notes of Bisquick Strawberry Shortcake. If you’re serving brunch, a fruit salad or simple green salad balances the decadent dessert vibe and brings extra color to the table.

Creative Ways to Present

Serve the shortcakes in mason jars for picnic style flair or layer them into glasses for stunning, trifle-inspired parfaits. You can also set up a DIY Bisquick Strawberry Shortcake bar with bowls of berries, whipped cream, and warm biscuits so everyone can build their own masterpiece — perfect for parties or family gatherings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover components, store the baked shortcakes and the macerated strawberries in separate airtight containers in the fridge. Shortcakes are best eaten within two days for optimal texture, while strawberries will keep for up to three days.

Freezing

The biscuits freeze beautifully: let them cool completely, then wrap tightly in plastic wrap and place in a freezer bag for up to two months. Thaw at room temperature or pop into a low oven when you’re ready to build another round of Bisquick Strawberry Shortcake. Fresh strawberries don’t freeze well for this recipe, so make those on the day you plan to serve.

Reheating

For a bakery-fresh feel, reheat shortcakes in a 300°F oven for 5-7 minutes or until just warmed through. This brings back their tender crumb without drying them out. Avoid microwaving, as it can make them rubbery.

FAQs

Can I use frozen strawberries instead of fresh?

You can use frozen strawberries in a pinch. Thaw them completely and drain off any excess liquid, then macerate with sugar as you would with fresh. Keep in mind, frozen berries will be a bit softer but still taste delicious in Bisquick Strawberry Shortcake.

Is it possible to make this recipe dairy-free?

Absolutely! Swap in your favorite unsweetened plant-based milk and use a vegan butter alternative in the dough. Go for coconut whipped cream to finish the Bisquick Strawberry Shortcake for an entirely dairy-free, still luscious treat.

Can I prepare the shortcakes in advance?

Yes, shortcakes can be baked up to 24 hours ahead. Just cool, wrap, and store. For maximum fluffiness, give them a quick warm-up in the oven just before serving with strawberries and whipped cream.

What if I don’t have Bisquick mix?

No worries! You can make a quick substitute by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of cold butter cut into the flour. Proceed as you would for classic Bisquick Strawberry Shortcake.

Is there a gluten-free option?

Many brands now offer gluten-free baking mixes that substitute cup-for-cup for Bisquick. Use your favorite gluten-free blend and follow the same steps for perfect gluten-free Bisquick Strawberry Shortcake.

Final Thoughts

If you’re searching for a treat that brings smiles and a hint of nostalgia, give this Bisquick Strawberry Shortcake a spot at your table. It’s simple, endlessly inviting, and wonderfully adaptable — just waiting for you to make it a new family classic. Happy baking!

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