Blackberry Brie Pinwheel Recipe

These delightful blackberry brie pinwheels are the perfect blend of sweet and savory, combining flaky puff pastry, creamy brie, and a touch of blackberry jam for a snack that’s both elegant and delicious. They make a fantastic appetizer for gatherings or a quick indulgent treat.

Why You’ll Love This Recipe

• Quick and Easy: Requires minimal prep and just a handful of ingredients.
• Elegant Presentation: Perfect for parties, brunches, or even holiday gatherings.
• Versatile: Can be adapted with other jams or cheeses to suit your taste preferences.
• Crowd-Pleasing Flavor: The sweet-tart blackberry jam pairs beautifully with the rich creaminess of brie and the buttery puff pastry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets
• Brie cheese
• Blackberry jam
• Egg (for egg wash)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to smooth it out.
3. Spread a thin layer of blackberry jam across the pastry, leaving a small border along the edges.
4. Slice the brie into thin pieces and evenly distribute them over the jam.
5. Roll the puff pastry tightly into a log, starting from one long edge. Seal the seam with a little water.
6. Using a sharp knife, slice the log into 1-inch pinwheels and place them on the prepared baking sheet.
7. Brush the tops with egg wash for a golden finish.
8. Bake for 15–20 minutes or until the pinwheels are golden brown and puffed.
9. Allow to cool slightly before serving.

Servings and Timing

• Servings: Makes about 12–15 pinwheels, depending on the size of your slices.
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Cheese Swap: Substitute brie with goat cheese or cream cheese for a different flavor profile.
• Jam Options: Try raspberry, apricot, or fig jam as alternatives to blackberry.
• Add Nuts: Sprinkle crushed walnuts or pecans over the jam for added crunch.
• Savory Twist: Skip the jam and use pesto or caramelized onions for a savory version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the pinwheels in a 350°F (175°C) oven for 5–7 minutes to restore their crispness. Avoid microwaving as it can make the pastry soggy.

FAQs

1. Can I use frozen puff pastry?

Yes, just make sure to thaw it according to the package instructions before using.

2. Can I make these ahead of time?

Absolutely! Assemble the pinwheels and refrigerate them on the baking sheet until ready to bake.

3. What’s the best way to cut the pinwheels without squishing them?

Use a sharp knife or dental floss for clean cuts. Chill the rolled pastry briefly if it’s too soft.

4. Can I freeze the unbaked pinwheels?

Yes, you can freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

5. What can I serve these with?

Serve alongside a cheese board, fresh fruit, or a light salad for a complete appetizer spread.

6. Can I use a different type of dough?

While puff pastry is ideal, you can use crescent roll dough for a softer texture.

7. Do I need to remove the rind from the brie?

The rind is edible, but you can remove it if preferred for a smoother texture.

8. How can I make them gluten-free?

Use gluten-free puff pastry available at specialty stores.

9. What if I don’t have an egg for the wash?

Brush the tops with milk or cream instead for a similar effect.

10. Can I make a large version instead of pinwheels?

Yes, bake the entire roll as a strudel and slice it into portions after baking.

Conclusion

Blackberry brie pinwheels are an irresistible combination of flavors and textures that are sure to impress. Whether you’re hosting a party or looking for a simple treat, this recipe offers elegance and ease. Experiment with variations to create your own signature version, and enjoy the compliments that will undoubtedly come your way!

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