Description

Blackberry Brie Pinwheels are a delightful appetizer that combines the sweetness of blackberries with the creamy richness of Brie cheese, all encased in flaky puff pastry. They’re perfect for gatherings and are sure to impress your guests. Here’s how to make them:

Ingredients

Units Scale

1 sheet frozen puff pastry, thawed
1/2 cup blackberry jam
6 ounces Brie cheese, rind removed and cut into small chunks
1/4 cup chopped pecans (optional)
1 sprig fresh rosemary, chopped (optional)
1 egg, beaten (for egg wash)
Honey, for drizzling

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Instructions

Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C).
- Lay the thawed puff pastry sheet on a clean, floured surface and roll it into a 10×10 inch square.
Add Fillings:
- Spread the blackberry jam evenly over the puff pastry, leaving a 1-inch border around the edges.
- Distribute the Brie cheese chunks over the jam.
- If using, sprinkle chopped pecans and rosemary on top.
Roll and Chill:
- Starting from one edge, carefully roll the puff pastry into a tight log.
- Wrap the log in parchment paper and place it in the freezer for about 15-20 minutes to firm up, making it easier to slice.
Slice and Bake:
- Remove the log from the freezer and slice it into 1/2-inch thick pinwheels using a sharp knife.
- Place the pinwheels on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Brush the tops with the beaten egg to enhance browning.
- Bake for 15-18 minutes, or until the pinwheels are golden brown and the cheese is bubbly.
Serve:
- Allow the pinwheels to cool slightly before drizzling with honey.
- Serve warm or at room temperature.

Notes

Variations: You can substitute blackberry jam with other fruit preserves like raspberry or fig, depending on your preference.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore flakiness.