Description
This BLT Chicken Salad combines the classic flavors of a BLT sandwich with tender chicken and fresh veggies, all tossed in a creamy dressing. Perfect for lunch, dinner, or a light summer meal, it’s easy to make and bursting with flavor!
Ingredients
Units
Scale
- For the Salad:
- 3 cups cooked chicken, shredded or chopped
- 2 cups Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 4 slices bacon, cooked and crumbled
- 1/2 cup red onion, thinly sliced
- 1/2 cup shredded cheddar cheese (optional)
- 1 avocado, diced
- For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
Cook and shred or chop the chicken. Chop the lettuce, tomatoes, and red onion. Cook the bacon until crispy and crumble it. Dice the avocado. - Make the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Adjust seasonings to taste. - Assemble the Salad:
In a large bowl, combine the chicken, lettuce, tomatoes, bacon, red onion, and cheddar cheese (if using). Toss gently to combine. - Add the Dressing:
Drizzle the dressing over the salad and toss until everything is evenly coated. - Serve:
Top with diced avocado right before serving to keep it fresh. Enjoy immediately!
Notes
- Substitutions: Use Greek yogurt instead of mayonnaise for a lighter option.
- Serving Suggestion: Serve with toasted bread, pita chips, or enjoy it as is.
- To save time, use rotisserie chicken or precooked bacon.