Description
These Blue Christmas Truffles are creamy, chocolatey, and festive! They’re made with white chocolate, cream cheese, and a touch of vanilla, then coated in blue sprinkles for a winter wonderland effect. Perfect for holiday parties or gifting!
Ingredients
Units
Scale
- 8 oz white chocolate, finely chopped
- 4 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar
- 1/2 cup blue sanding sugar or sprinkles (for coating)
Instructions
- Melt the Chocolate – In a microwave-safe bowl, melt the white chocolate in 15-second intervals, stirring between each until smooth. Let it cool slightly.
- Mix the Filling – In a mixing bowl, beat the cream cheese until smooth. Add vanilla, salt, and powdered sugar, and mix until well combined.
- Combine – Stir in the melted white chocolate and mix until a smooth dough forms.
- Chill – Cover the mixture and refrigerate for at least 1 hour, or until firm enough to handle.
- Shape the Truffles – Using a small scoop or spoon, roll the mixture into 1-inch balls.
- Coat – Roll each truffle in blue sanding sugar or sprinkles until fully coated.
- Chill Again – Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
- Serve and Enjoy!
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- For a richer flavor, add 1/2 teaspoon of almond or peppermint extract.
- If the mixture is too soft, add a little more powdered sugar to firm it up.