Blue Hawaiian Cocktail

Why You’ll Love This Recipe

The Blue Hawaiian Cocktail is a tropical, vibrant drink that combines sweet coconut, tangy pineapple, and smooth rum with the signature blue hue of blue curaçao. Refreshing, eye-catching, and incredibly easy to make, it’s the perfect beachy cocktail for summer parties, vacation vibes, or when you just want to sip something fun and fruity.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

light rumblue curaçaopineapple juicecream of coconut (or coconut milk)icepineapple wedge and maraschino cherry (for garnish)

directions

Fill a cocktail shaker with ice.

Add light rum, blue curaçao, pineapple juice, and cream of coconut.

Shake vigorously for 15–20 seconds until well chilled.

Strain into a hurricane glass or highball glass filled with fresh ice.

Garnish with a pineapple wedge and maraschino cherry.

Serve immediately with a straw or drink stirrer.

Servings and timing

This recipe yields 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Blend with ice for a frozen Blue Hawaiian slushie.

Swap cream of coconut for coconut milk for a lighter version.

Add a splash of soda water or lemon-lime soda for a fizzy twist.

Use dark rum for a deeper, richer flavor.

storage/reheating

Best enjoyed fresh—this cocktail doesn’t store well due to the ice and dairy. For parties, prep the mix (without ice) in advance and shake or blend just before serving.

FAQs

What’s the difference between a Blue Hawaiian and a Blue Lagoon?

The Blue Hawaiian includes cream of coconut, making it creamy, while the Blue Lagoon is citrusy and clear.

Can I make it non-alcoholic?

Yes, omit the rum and blue curaçao, and use blue sports drink or blue fruit punch for color.

Do I need a cocktail shaker?

Not necessarily—you can stir or blend the ingredients if preferred.

What glass should I use?

Traditionally served in a hurricane or highball glass, but any tall glass works.

Can I use coconut cream instead?

Yes, just make sure it’s sweetened or add simple syrup to taste.

Can I batch this for a party?

Absolutely—scale up the ingredients and mix in a large pitcher without ice until ready to serve.

Can I use bottled pineapple juice?

Yes, but fresh juice gives a brighter, fresher taste.

Is it very sweet?

It’s sweet but balanced with citrus and coconut. You can adjust the ratios to taste.

Does this contain dairy?

No, cream of coconut is not dairy-based—it’s coconut-based and safe for dairy-free diets.

Is blue curaçao alcoholic?

Yes, it’s an orange-flavored liqueur with a vibrant blue color and typically around 20–25% ABV.

Conclusion

The Blue Hawaiian Cocktail is a show-stopping tropical drink that tastes as good as it looks. With its creamy coconut base, pineapple punch, and dazzling blue color, it’s an easy way to bring island vibes to any occasion. Whether shaken, stirred, or blended, this cocktail is sure to impress and refresh.

Print