Description

The Blue Hawaiian is a tropical cocktail that brings vacation vibes in every sip! It’s a smooth and fruity blend of rum, blue curaçao, pineapple juice, and coconut cream—bright blue, perfectly sweet, and totally refreshing. Whether you’re lounging poolside or dreaming of the beach, this drink delivers paradise in a glass.

Ingredients

1 oz light rum
1 oz blue curaçao
2 oz pineapple juice
1 oz cream of coconut (like Coco Lopez)
1 cup crushed ice
Pineapple slice and maraschino cherry, for garnish (optional)

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Instructions

Add rum, blue curaçao, pineapple juice, cream of coconut, and crushed ice to a blender.
Blend until smooth and slushy.
Pour into a chilled hurricane or highball glass.
Garnish with a pineapple slice and cherry if desired.

Serve immediately and enjoy your tropical getaway!

Notes

You can also shake all ingredients with ice and strain into a glass over fresh ice if you prefer it on the rocks.
For a creamier drink, add a splash of coconut milk or a bit more cream of coconut.
Want to make a big batch? Just multiply the ingredients and blend in batches!