Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is a wholesome, satisfying dish perfect for breakfast or brunch. Bursting with fresh blueberries, warm spices, and hearty oats, this baked oatmeal is easy to prepare and perfect for meal prep. It’s nutritious, versatile, and will make your mornings delicious and stress-free.

Why You’ll Love This Recipe

• Nutritious and Filling: Packed with fiber-rich oats and antioxidant-loaded blueberries, this dish is as healthy as it is delicious.
• Easy to Prepare: With simple steps and minimal cleanup, this recipe is beginner-friendly.
• Make-Ahead Friendly: Bake it once and enjoy a quick breakfast all week long.
• Customizable: Adapt the flavors to suit your preferences by adding nuts, seeds, or different fruits.
• Crowd-Pleaser: Perfect for serving family or guests for a hearty and comforting breakfast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Blueberries (fresh or frozen)
• Eggs
• Milk (dairy or non-dairy)
• Maple syrup or honey
• Baking powder
• Vanilla extract
• Ground cinnamon
• Salt

Directions

1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt. Mix well.
3. In a separate bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the blueberries, reserving a few to sprinkle on top.
6. Transfer the mixture to the prepared baking dish and spread it evenly. Top with the reserved blueberries.
7. Bake for 35–40 minutes, or until the top is golden and the oatmeal is set.
8. Allow to cool slightly before serving. Enjoy warm, or let it cool completely for storage.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes

Variations

• Nutty Delight: Add chopped walnuts, almonds, or pecans for extra crunch and flavor.
• Tropical Twist: Swap blueberries for diced mango, pineapple, or shredded coconut.
• Chocolate Lovers: Mix in dark chocolate chips for a decadent touch.
• Spiced Up: Add nutmeg or cardamom to complement the cinnamon.
• Vegan Version: Replace eggs with flaxseed meal and water, and use a plant-based milk option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm individual portions in the microwave for 1–2 minutes, or reheat the entire dish in a 350°F (175°C) oven until heated through.
• Freezing: Cut baked oatmeal into squares, wrap individually, and freeze for up to 3 months. Reheat directly from frozen in the microwave or oven.

FAQs

How do I prevent baked oatmeal from becoming soggy?

Ensure you use the correct amount of liquid and avoid overloading with juicy fruits. Baking until set also helps.

Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly less chewy, as quick oats absorb liquid faster.

Can I prepare this the night before?

Absolutely! Assemble the oatmeal and refrigerate overnight. Bake fresh in the morning.

What’s the best way to serve baked oatmeal?

Serve it warm with a drizzle of maple syrup, a dollop of yogurt, or a splash of milk.

Can I substitute other fruits for blueberries?

Yes, raspberries, diced apples, or chopped peaches work beautifully.

Is this recipe gluten-free?

Use certified gluten-free oats to make the recipe gluten-free.

How can I make it sweeter?

Increase the amount of maple syrup or add a sprinkle of brown sugar before baking.

Can I double the recipe?

Yes, simply use a larger baking dish and adjust the baking time as needed.

How do I know when baked oatmeal is done?

The top should be golden, and the center should be set but not dry. A toothpick inserted should come out clean.

Is this recipe freezer-friendly?

Yes, baked oatmeal freezes well. Store portions individually for a quick breakfast option.

Conclusion

Blueberry Baked Oatmeal is a fantastic way to start your day with a wholesome and flavorful breakfast. Its simplicity, versatility, and make-ahead convenience make it a must-try for busy mornings or leisurely weekends. Whether you stick to the classic recipe or experiment with variations, this dish is bound to become a family favorite. Bake a batch today and enjoy the cozy, comforting goodness!

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