Description
Blueberry Baked Oatmeal is a warm and hearty breakfast dish combining wholesome oats, juicy blueberries, and crunchy nuts. It’s easy to prepare and perfect for meal prepping, ensuring a nutritious start to your day.
Ingredients
Units
Scale
- Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Wet Ingredients:
- 2 large eggs
- 2 cups milk (dairy or plant-based)
- 1/4 cup pure maple syrup (or honey)
- 2 teaspoons vanilla extract
- Add-Ins:
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in 1 cup of blueberries, reserving the rest for topping.
- Assemble: Pour the oatmeal mixture into the prepared baking dish. Scatter the remaining blueberries and optional nuts on top.
- Bake: Bake in the preheated oven for 35–40 minutes, or until the top is golden and the center is set.
- Cool and Serve: Allow to cool for 5–10 minutes before serving. Enjoy warm or at room temperature.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave or enjoy cold for a quick breakfast.
- Swap the blueberries for your favorite berries or chopped fruits like apples or peaches.