Blueberry Cream Cheese Egg Rolls

Blueberry cream cheese egg rolls are a delightful fusion of crispy fried egg roll wrappers and a luscious blueberry cream cheese filling. Perfect for desserts, snacks, or even as a brunch treat, these egg rolls combine creamy, tangy, and fruity flavors with a satisfying crunch.

Why You’ll Love This Recipe

• Unique and Creative: A sweet twist on traditional savory egg rolls.
• Perfect for Any Occasion: Great for dessert tables, parties, or casual snacking.
• Customizable: Easily adaptable with different fillings or toppings.
• Quick to Make: Ready in less than 30 minutes with simple steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg roll wrappers
• Cream cheese, softened
• Granulated sugar
• Vanilla extract
• Fresh or frozen blueberries
• Powdered sugar (for dusting or optional glaze)
• Oil for frying

Directions

1. In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
2. Gently fold in blueberries to evenly distribute them without crushing.
3. Lay an egg roll wrapper on a flat surface with one corner pointing toward you, creating a diamond shape.
4. Spoon a small amount of the cream cheese mixture into the center of the wrapper.
5. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
6. Heat oil in a deep skillet or fryer to 350°F (175°C).
7. Fry the egg rolls in small batches until golden brown, about 2-3 minutes per side.
8. Remove and drain on a paper towel-lined plate.
9. Dust with powdered sugar before serving or drizzle with glaze for extra sweetness.

Servings and Timing

• Servings: Makes about 8-10 egg rolls.
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Berry Mix: Use a combination of berries like raspberries, strawberries, or blackberries for a mixed-berry filling.
• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a citrusy touch.
• Baked Option: Brush the egg rolls with melted butter and bake at 400°F (200°C) for 12-15 minutes for a lighter option.
• Glazed Finish: Prepare a simple glaze with powdered sugar and milk for drizzling.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 8-10 minutes to retain crispness. Avoid microwaving, as it may make the egg rolls soggy.

FAQs

1. Can I use frozen blueberries?

Yes, but thaw them first and pat dry to avoid excess moisture.

2. Can I air fry these egg rolls?

Absolutely! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.

3. Can I make these egg rolls ahead of time?

You can assemble them ahead and fry them fresh when ready to serve.

4. How do I prevent the egg rolls from bursting while frying?

Ensure the wrappers are sealed tightly and avoid overfilling.

5. What dipping sauce pairs well with these?

Vanilla glaze or a simple berry compote works wonderfully.

6. Can I freeze uncooked egg rolls?

Yes, freeze them on a baking sheet, then transfer to a freezer bag. Fry directly from frozen when needed.

7. What oil is best for frying?

Neutral oils like canola, vegetable, or peanut oil are ideal.

8. Can I substitute cream cheese with another ingredient?

Mascarpone or ricotta cheese can work as a substitute for cream cheese.

9. Are these egg rolls gluten-free?

Not as is, but you can use gluten-free egg roll wrappers.

10. How can I make these dairy-free?

Use dairy-free cream cheese alternatives and check that the wrappers are vegan.

Conclusion

Blueberry cream cheese egg rolls are a delicious and unique treat that’s easy to make and sure to impress. Whether fried or baked, these crispy rolls with a creamy, fruity center are a perfect addition to any dessert menu. Experiment with variations and serve them warm for an irresistible snack that everyone will love!

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