Description
Boat Dip, also known as Rotel Ranch Dip, is a creamy and flavorful appetizer that’s perfect for gatherings, game days, or casual snacking. Combining tangy sour cream, zesty Rotel tomatoes, and savory ranch seasoning, this dip is both easy to prepare and a guaranteed crowd-pleaser.
Ingredients
Units
Scale
- 16 ounces (2 cups) sour cream
- 1 (10-ounce) can Rotel (diced tomatoes and green chilies), drained
- 1 (1-ounce) packet ranch dressing mix
- 1 (1-ounce) packet taco seasoning mix
- 2 cups shredded Cheddar-Jack or mild Cheddar cheese
- 1/4 cup thinly sliced scallions (optional, for garnish)
- Tortilla chips or potato chips, for serving
Instructions
- Combine Ingredients: In a medium bowl, stir together the sour cream, drained Rotel, ranch dressing mix, taco seasoning mix, and shredded cheese until well blended.
- Garnish: If desired, sprinkle thinly sliced scallions on top for added flavor and color.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Present the dip chilled or at room temperature alongside tortilla chips or potato chips for dipping.
Notes
- Make-Ahead: This dip can be prepared up to 24 hours in advance. Store it covered in the refrigerator and stir before serving.
- Variations: For a spicier kick, add a chopped jalapeño or a dash of hot sauce. To lighten the dip, substitute Greek yogurt for sour cream.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.