Bobby Flay’s Crab & Corn Chowder

Why You’ll Love This Recipe

Bobby Flay’s Crab & Corn Chowder is a creamy, flavorful soup that perfectly balances the sweetness of fresh corn with the delicate, savory richness of crab meat. This comforting dish is enhanced with smoky bacon, aromatic vegetables, and a touch of spice, making it a versatile choice for both casual family dinners and elegant gatherings. The combination of fresh, vibrant ingredients creates a satisfying, hearty chowder that will warm you up any time of the year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh lump crab meat
• Fresh corn kernels (or frozen if out of season)
• Bacon
• Onion
• Celery
• Red bell pepper
• Garlic
• Potatoes
• Chicken stock
• Heavy cream
• Fresh thyme
• Bay leaf
• Paprika
• Cayenne pepper (optional for heat)
• Salt and pepper to taste
• Chopped fresh chives (for garnish)

Directions

1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the onion, celery, and red bell pepper to the pot. Sauté until softened, about 5 minutes.
3. Stir in the garlic, fresh thyme, paprika, cayenne pepper, and a pinch of salt and pepper. Cook for another minute until fragrant.
4. Add the potatoes and chicken stock. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
5. Add the fresh corn kernels and heavy cream. Simmer for an additional 5 minutes.
6. Gently fold in the lump crab meat and cooked bacon. Warm through without boiling.
7. Adjust seasoning with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh chives.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add more cayenne pepper or a diced jalapeño for extra heat.
• Seafood Twist: Substitute part of the crab with shrimp or scallops for a different seafood profile.
• Dairy-Free Option: Use coconut milk instead of heavy cream for a lighter, dairy-free version.
• Vegetarian Version: Omit the crab and bacon, and add extra vegetables like carrots and zucchini for a hearty vegetarian chowder.

Storage/Reheating

• Storage: Store leftover chowder in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling to prevent the cream from separating. Alternatively, reheat in the microwave in short intervals, stirring in between.

FAQs

How can I make this chowder thicker?

You can mash some of the cooked potatoes or add a slurry of cornstarch and water to achieve a thicker consistency.

Can I use canned crab meat?

Yes, canned crab meat can be used if fresh is not available. Just be sure to drain it well and check for shell pieces.

Is this chowder gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients used are verified gluten-free.

Can I freeze crab and corn chowder?

It’s not recommended to freeze this chowder due to the dairy content, which can separate upon thawing. However, you can freeze it before adding the cream and crab, then add them fresh when reheating.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well and provide a creamy texture.

Can I make this chowder ahead of time?

Yes, you can prepare it a day in advance. Reheat gently and add a splash of cream if needed to refresh the texture.

How do I prevent the chowder from curdling?

Reheat slowly over low heat and avoid bringing it to a boil after adding the cream.

What sides go well with crab and corn chowder?

Crusty bread, oyster crackers, or a fresh green salad complement this chowder nicely.

Can I add cheese to this chowder?

While not traditional, a mild cheese like cheddar can be added for an extra creamy, cheesy flavor.

Is it possible to make this chowder lighter?

Yes, substitute half-and-half or whole milk for the heavy cream and use turkey bacon instead of regular bacon for a lighter version.

Conclusion

Bobby Flay’s Crab & Corn Chowder is a delightful blend of sweet, savory, and creamy flavors, perfect for any occasion. Its rich, comforting taste and simple preparation make it a go-to recipe for seafood lovers. Whether you enjoy it as a hearty main dish or a flavorful starter, this chowder is sure to impress.

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