Description

Bobby Flay’s Crab and Corn Chowder is a delightful blend of sweet corn, tender crab meat, and savory vegetables, all simmered in a creamy broth. This comforting soup is perfect for any occasion and is sure to impress your guests.

Ingredients

Units Scale

4 tablespoons unsalted butter
1 medium yellow onion, finely chopped
2 celery stalks, finely chopped
1 medium carrot, peeled and finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 large russet potatoes, peeled and diced
4 cups fresh or frozen corn kernels
1 pound lump crab meat, picked over for shells
1 cup heavy cream
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives, for garnish

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Instructions

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the onion, celery, and carrot. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Create the Roux: Sprinkle the flour over the sautéed vegetables, stirring constantly to avoid lumps. Cook for about 2-3 minutes until the mixture is lightly golden.
Add Broth and Potatoes: Gradually whisk in the broth, ensuring a smooth consistency. Add the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, approximately 15 minutes.
Incorporate Corn and Crab: Stir in the corn kernels and crab meat. Let the chowder simmer for another 5 minutes to meld the flavors.
Finish with Cream: Pour in the heavy cream, stirring to combine. Season with salt and freshly ground black pepper to taste. Heat the chowder gently, ensuring it doesn’t boil, until warmed through.
Serve: Ladle the chowder into bowls and garnish with chopped fresh chives. Serve hot.

Notes

Corn: Fresh corn kernels provide the best flavor, but frozen corn can be used if fresh is not available.
Crab Meat: For a more economical option, consider using a mix of lump and claw meat.
Consistency: If you prefer a thicker chowder, remove a portion, blend it until smooth, and then return it to the pot.