Description

This warm, cozy, and festive drink combines the rich flavors of chocolate and coffee with a refreshing peppermint twist, all elevated by a splash of your favorite liqueur. Perfect for holiday gatherings or a quiet evening by the fire, this boozy treat is as indulgent as it is easy to make.

Ingredients

Units Scale

1 cup strong brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar (or to taste)
1/4 cup milk (dairy or non-dairy)
1 ounce peppermint schnapps or creme de menthe
1 ounce coffee liqueur (e.g., Kahlúa)
Whipped cream, for topping
Crushed peppermint candies or chocolate shavings, for garnish

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Instructions

Brew a cup of strong coffee and set aside.
In a small saucepan, whisk together cocoa powder, sugar, and milk over medium heat. Stir until the mixture is smooth and heated through, but do not let it boil.
Remove the saucepan from heat and stir in the peppermint schnapps and coffee liqueur.
Pour the coffee into a mug and top with the chocolate-milk mixture. Stir gently to combine.
Top with whipped cream and garnish with crushed peppermint candies or chocolate shavings.
Serve immediately and enjoy!

Notes

For a non-alcoholic version, replace the peppermint schnapps and coffee liqueur with peppermint extract and chocolate syrup.
Adjust the sweetness to your taste by adding more or less sugar.