Braided Apple Puff Pastry is a simple yet elegant dessert that features tender, spiced apples wrapped in golden, flaky pastry. This bakery-worthy treat is perfect for breakfast, brunch, or dessert, offering warm cinnamon flavor with a beautiful braided presentation that’s sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheet (thawed)apples (peeled and thinly sliced)brown sugargranulated sugarground cinnamonnutmeg (optional)cornstarchlemon juicesaltvanilla extractegg (for egg wash)coarse sugar or turbinado sugar (for sprinkling, optional)powdered sugar and milk (for glaze, optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, toss sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, lemon juice, salt, and vanilla extract. Set aside.

Roll out the puff pastry on a lightly floured surface and transfer to the prepared baking sheet.

Cut strips (about 1 inch wide) diagonally along both long sides of the pastry, leaving the center third intact.

Spoon the apple mixture evenly down the center of the pastry.

Fold the top and bottom ends over the apples, then fold the side strips over the filling, alternating sides to create a braided look.

Brush the pastry with beaten egg and sprinkle with coarse sugar if using.

Bake for 25-30 minutes or until golden brown and puffed.

Cool slightly before drizzling with glaze made from powdered sugar and milk if desired.

Servings and timing

This recipe makes 6-8 slices.Preparation time: 15 minutesBaking time: 25-30 minutesCooling and glazing time: 10 minutesTotal time: 50-55 minutes

Variations

Add chopped pecans or walnuts for crunch.

Use pear slices or a mix of apples and berries for a twist.

Add a spoonful of cream cheese under the apples for richness.

Sprinkle raisins or dried cranberries into the filling.

Top with a caramel drizzle instead of glaze.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.Reheat in a 325°F (160°C) oven for 8-10 minutes to restore crispness.Avoid microwaving to maintain flaky texture.

FAQs

Can I use store-bought puff pastry?

Yes, frozen puff pastry sheets work perfectly—just thaw before using.

What type of apples work best?

Firm varieties like Granny Smith, Honeycrisp, or Fuji hold up well when baked.

Can I make this ahead of time?

Yes, assemble and refrigerate the braid for up to 4 hours before baking.

Do I have to braid the pastry?

No, you can fold it over like a strudel or galette for a rustic look.

Can I freeze the baked braid?

Yes, freeze wrapped tightly for up to 1 month. Reheat in the oven to serve.

Is it very sweet?

It’s gently sweet with natural apple flavor—adjust sugar to taste.

Can I use pre-sliced apples?

Yes, just ensure they’re fresh and not too thick.

How do I prevent soggy pastry?

Don’t overfill and bake until deep golden brown. Let it cool slightly before slicing.

Can I add spices?

Yes, cloves, allspice, or cardamom add extra warmth.

Is this good for brunch?

Absolutely! It pairs wonderfully with coffee or tea.

Conclusion

Braided Apple Puff Pastry is an easy yet stunning dessert that combines comforting fall flavors with a beautiful bakery-style presentation. Whether served warm with glaze or dusted with powdered sugar, it’s a guaranteed crowd-pleaser that’s as delicious as it looks.