Why You’ll Love This Recipe

Brazilian Chicken with Coconut Milk is a vibrant and comforting dish that brings together tender chicken simmered in a fragrant, creamy coconut sauce infused with garlic, onion, tomatoes, and spices. Rich yet refreshing, this recipe is inspired by Brazilian coastal flavors and pairs beautifully with rice or farofa. It’s an easy one-pot meal that feels both exotic and homey.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brazilian Chicken with Coconut Milk 10 Brazilian Chicken with Coconut Milk is a vibrant and comforting dish that brings together tender chicken simmered in a fragrant, creamy coconut sauce infused with garlic, onion, tomatoes, and spices. Rich yet refreshing, this recipe is inspired by Brazilian coastal flavors and pairs beautifully with rice or farofa. It's an easy one-pot meal that feels both exotic and homey.

chicken thighs or breasts (cut into pieces)oniongarlicbell peppers (red or yellow)tomatoes (fresh or canned)coconut milkolive oil or vegetable oillime juicepaprika or annatto powdersaltblack peppercilantro or parsley (for garnish)

directions

Season the chicken pieces with salt, pepper, paprika (or annatto), and lime juice. Let marinate for 15–30 minutes.

In a large skillet or pot, heat oil over medium heat and sauté the onions until soft.

Add the garlic and bell peppers and cook for a few minutes until fragrant.

Stir in the chopped tomatoes and cook until they begin to break down into a sauce.

Add the marinated chicken to the pan and cook until lightly browned on all sides.

Pour in the coconut milk, reduce heat to low, cover, and simmer for 20–25 minutes, stirring occasionally, until the chicken is cooked through and tender.

Adjust seasoning as needed.

Garnish with fresh cilantro or parsley before serving.

Serve hot with rice.

Servings and timing

Serves 4 people.Preparation time: 15 minutesMarinating time: 15–30 minutesCooking time: 30 minutesTotal time: 1 hour

Variations

Use shrimp instead of chicken for a seafood version.

Add diced chili for heat if you prefer a spicier dish.

Include diced carrots or sweet potatoes for extra heartiness.

Swap lime juice with lemon if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave until heated through.Can be frozen for up to 2 months; thaw overnight before reheating.

FAQs

Can I use chicken breast instead of thighs?

Yes, but thighs tend to stay juicier and more flavorful.

Is this dish spicy?

No, it’s mild by default, but you can add chili peppers for heat.

Can I make it dairy-free?

Yes, it naturally is—just ensure no added dairy in your ingredients.

What sides go well with this dish?

White rice, brown rice, farofa, or crusty bread all pair well.

Can I make this in advance?

Yes, the flavors deepen after resting, so it’s great for meal prep.

Conclusion

Brazilian Chicken with Coconut Milk is a delicious and soul-warming dish that’s both easy to prepare and packed with tropical flavor. Whether you’re looking for a weeknight dinner or a dish to impress guests, this creamy and aromatic chicken stew is sure to satisfy.