Breaded pork chops with creamy gravy is the perfect comfort food. Crispy, juicy pork chops paired with a rich, velvety gravy make for a meal thatโs both satisfying and easy to prepare. Whether for a weeknight dinner or a family gathering, this dish is bound to be a hit.
Why Youโll Love This Recipe
- Combines crispy breading with tender, juicy pork for unbeatable texture.
- The creamy gravy adds a rich, flavorful finish.
- Easy to make with simple ingredients.
- Customizable with your favorite seasonings.
- Perfect for weeknight dinners or special occasions.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Pork chops
- Flour
- Bread crumbs
- Eggs
- Salt and pepper
- Paprika
- Milk
- Butter
- Chicken or beef broth
Directions
- Preheat your oven to 375ยฐF (190ยฐC).
- Season the pork chops with salt, pepper, and paprika.
- Set up a breading station with three bowls: flour in the first, beaten eggs in the second, and bread crumbs in the third.
- Dredge each pork chop in the flour, dip into the egg, and coat with bread crumbs.
- Heat a skillet with butter over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
- Transfer the pork chops to a baking dish and bake for 20-25 minutes until fully cooked.
- While the pork chops bake, prepare the gravy. Melt butter in a pan, stir in flour, and cook for 1 minute. Gradually add milk and broth, whisking until smooth. Cook until thickened.
- Serve the pork chops topped with the gravy.
Servings and Timing
- Servings:ย 4
- Prep Time:ย 15 minutes
- Cook Time:ย 30 minutes
- Total Time:ย 45 minutes
Variations
- Seasoning Mix:ย Add garlic powder, onion powder, or Italian seasoning to the bread crumbs for extra flavor.
- Gravy Options:ย Use mushroom gravy or add a splash of white wine for a different taste.
- Breading Alternatives:ย Try panko crumbs for extra crunch or use gluten-free breadcrumbs if needed.
- Air Fryer Option:ย Cook the breaded pork chops in an air fryer at 375ยฐF for 12-15 minutes, flipping halfway through.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Warm in a 350ยฐF oven for 10-15 minutes or microwave until heated through.
- Freezing:ย Freeze cooked pork chops for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well and cook slightly faster than bone-in chops.
2. How do I ensure the breading stays crispy?
Avoid overcrowding the pan while searing, and let the pork chops rest briefly on a wire rack before serving.
3. What can I use instead of eggs for breading?
Buttermilk or a mixture of flour and water can be used as an egg substitute.
4. Can I make this recipe dairy-free?
Use plant-based milk and butter alternatives for both the breading and gravy.
5. Is there a way to make this dish healthier?
Opt for baking or air frying the pork chops and use low-fat milk for the gravy.
6. How do I know when the pork chops are fully cooked?
Use a meat thermometer; the internal temperature should reach 145ยฐF.
7. What side dishes pair well with breaded pork chops and gravy?
Mashed potatoes, green beans, roasted vegetables, or a fresh salad make excellent sides.
8. Can I prepare the pork chops in advance?
You can bread the pork chops a few hours ahead and store them in the refrigerator until ready to cook.
9. What kind of broth is best for the gravy?
Chicken or beef broth works well; choose based on your flavor preference.
10. Can I make extra gravy for leftovers?
Absolutely! Double the gravy ingredients to ensure you have plenty for reheating.
Conclusion
Breaded pork chops with gravy is a timeless classic thatโs both comforting and delicious. With its simple preparation and endless variations, this recipe is perfect for any occasion. Serve it with your favorite sides and enjoy a hearty meal that the whole family will love!
Print
Breaded Pork Chops and Gravy
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American
Description
Breaded Pork Chops with Cream Gravy is a classic comfort dish featuring crispy pork chops topped with a rich, creamy gravy. This recipe combines tender meat with a flavorful coating and a savory sauce, making it a family favorite.
Ingredients
For the Pork Chops:
- 4 boneless pork chops, about 1/2 inch thick
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large egg
- 2 tablespoons milk
- 1 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley (optional)
- 1/4 cup vegetable oil
For the Cream Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon dried sage (or 1 teaspoon fresh, minced)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- Set up a dredging station with three shallow bowls:
- First bowl: mix flour, garlic powder, paprika, onion powder, salt, and pepper.
- Second bowl: beat the egg with milk.
- Third bowl: place panko bread crumbs (mix in parsley if using).
- Dredge each pork chop in the flour mixture, shaking off excess. Dip into the egg mixture, then coat with panko crumbs, pressing gently to adhere.
- Cook the Pork Chops:
- In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- Add pork chops and cook until golden brown, about 3-4 minutes per side, ensuring an internal temperature of 145ยฐF.
- Transfer to a paper towel-lined plate to drain excess oil.
- Make the Cream Gravy:
- Remove excess oil from the skillet, leaving about 2 tablespoons and any browned bits.
- Reduce heat to medium-low. Add butter and melt.
- Whisk in flour, stirring constantly for 1-2 minutes to eliminate raw flour taste.
- Slowly pour in milk, whisking continuously to prevent lumps.
- Add sage, and season with salt and pepper. Cook until gravy thickens, about 5 minutes.
- Serve:
- Plate the pork chops and spoon cream gravy over the top.
- Serve with mashed potatoes or your favorite sides.
Notes
- For a lighter option, bake the breaded pork chops in a preheated 400ยฐF oven for 10-15 minutes, until cooked through.
- To reheat and maintain crispiness, warm pork chops in a 350ยฐF oven for 10-12 minutes.
- Leftover gravy can be refrigerated and reheated over low heat; add a splash of milk if it becomes too thick.
Your email address will not be published. Required fields are marked *