Description
A delicious twist on the classic grilled cheese sandwich, packed with your favorite breakfast ingredients like eggs, bacon, and melty cheese. Perfect for a quick and satisfying start to your day!
Ingredients
Scale
- 2 slices of bread (sourdough or your favorite)
- 2 large eggs
- 2 slices of bacon (or turkey bacon)
- 2 slices of cheddar cheese (or any cheese you like)
- 1 tbsp butter (for grilling)
- Salt and pepper, to taste
- Optional: 1 tbsp mayonnaise (for spreading on the bread)
Instructions
- Cook the Bacon
- Heat a skillet over medium heat and cook the bacon until crispy. Set aside on a paper towel to drain.
- Scramble the Eggs
- In a small bowl, whisk the eggs with a pinch of salt and pepper.
- Use the same skillet (drain excess grease) and scramble the eggs until just set. Remove from heat.
- Assemble the Sandwich
- Spread butter or mayonnaise on one side of each slice of bread.
- Place a slice of cheese on the unbuttered side of one slice. Add scrambled eggs, bacon, and the second slice of cheese. Top with the second slice of bread, buttered side facing out.
- Grill the Sandwich
- Heat a skillet over medium heat. Place the sandwich in the pan and grill until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
- Press lightly with a spatula for even grilling.
- Serve
- Slice in half and serve immediately. Enjoy your gooey, cheesy breakfast delight!
Notes
- Swap bacon for sausage patties or sautéed veggies for a vegetarian version.
- Experiment with different cheeses like mozzarella, gouda, or pepper jack for added flavor.