Why You’ll Love This Recipe

Breakfast Protein Biscuits with Ham and Cheddar are a hearty, high-protein option that combines fluffy, savory biscuits with smoky ham and melted cheddar cheese. Perfect for busy mornings, meal prep, or a grab-and-go breakfast, these biscuits are satisfying, flavorful, and easy to make—no protein powder required.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourplain Greek yogurtbaking powderbaking sodasaltcold unsalted butterdiced cooked hamshredded cheddar cheeseeggs (for brushing, optional)milk or buttermilk (to loosen the dough if needed)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in the Greek yogurt until mostly combined.

Fold in diced ham and shredded cheddar cheese.

If the dough is too dry, add a splash of milk or buttermilk to help it come together.

Turn the dough onto a floured surface and gently knead it a few times to bring it together.

Pat the dough into a ¾-inch thick rectangle and cut into rounds or squares using a biscuit cutter or knife.

Place biscuits on the prepared baking sheet and brush tops with beaten egg if desired.

Bake for 15–18 minutes or until golden brown and cooked through.

Cool slightly before serving.

Servings and timing

This recipe yields approximately 8–10 biscuits.Preparation time: 15 minutesBaking time: 15–18 minutesTotal time: 30–35 minutes

Variations

Use turkey or bacon instead of ham.

Add chopped scallions or chives for extra flavor.

Swap cheddar for Swiss, pepper jack, or gouda.

Make mini biscuits for bite-sized snacks or party platters.

Stir in a spoonful of cottage cheese or ricotta for even more protein.

storage/reheating

Store biscuits in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F for 5–7 minutes or microwave for 15–20 seconds.Can be frozen for up to 2 months—thaw overnight in the fridge and reheat before serving.

FAQs

Can I use whole wheat flour?

Yes, but the texture will be slightly denser. Try a 50/50 mix for best results.

Is Greek yogurt really necessary?

It adds protein and moisture—plain yogurt or sour cream can work as substitutes.

What type of ham should I use?

Cooked diced ham, deli ham, or leftover holiday ham all work great.

Can I make these ahead of time?

Yes, bake and store in the fridge or freeze to enjoy throughout the week.

Are these good for meal prep?

Absolutely—make a batch and reheat for a protein-packed breakfast on the go.

Do they taste cheesy?

Yes, the cheddar flavor comes through nicely, especially when served warm.

Can I add eggs to the filling?

You can serve them sliced with scrambled or fried egg for a biscuit sandwich.

Are these kid-friendly?

Definitely! Kids love the cheesy flavor and soft texture.

Conclusion

Breakfast Protein Biscuits with Ham and Cheddar are a delicious, satisfying way to start your day with a boost of protein and flavor. Whether you’re grabbing one on the go or enjoying a cozy weekend breakfast, these biscuits strike the perfect balance between comfort food and smart eating. Make a batch and enjoy a warm, cheesy, protein-packed bite anytime.