Description
Breakfast Protein Biscuits with Ham and Cheddar are hearty, savory biscuits packed with protein from Greek yogurt, ham, and cheese—perfect for a quick, satisfying morning meal or meal prep.
Ingredients
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- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 large egg
- 3/4 cup chopped cooked ham
- 3/4 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add Greek yogurt and egg. Mix until a dough forms—do not overmix.
- Fold in ham, cheddar cheese, and chives (if using) until evenly distributed.
- Using a large spoon or scoop, drop mounds of dough onto the prepared baking sheet, about 2 inches apart.
- Brush the tops with melted butter.
- Bake for 15–18 minutes, or until the biscuits are golden brown and cooked through.
- Cool slightly and serve warm, or store for later use.
Notes
- Store in an airtight container in the fridge for up to 4 days.
- Freeze individually wrapped for up to 1 month—reheat in the oven or microwave.
- Swap cheddar for Swiss or pepper jack for a different flavor profile.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg