Breakfast rolls are a delightful and versatile option to kickstart your day. Whether you enjoy them plain, filled with eggs and bacon, or paired with your favorite spreads, they bring a warm and satisfying element to your breakfast table. Perfect for mornings when you want something fresh and comforting, these rolls are an easy addition to your meal plan.
Why Youโll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these rolls are beginner-friendly.
- Versatile: Customize the rolls with different fillings or toppings to suit your preferences.
- Perfect for Meal Prep: Make them ahead of time and enjoy fresh rolls throughout the week.
- Deliciously Soft and Fluffy: These rolls have a tender crumb that pairs beautifully with sweet or savory flavors.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Sugar
- Salt
- Milk
- Butter
- Yeast
- Eggs
Directions
- Prepare the Dough: Combine the yeast, warm milk, and sugar in a bowl. Let it sit until frothy. Add flour, salt, eggs, and softened butter, then knead into a soft dough.
- First Rise: Cover the dough and let it rise in a warm place until it doubles in size, about 1โ2 hours.
- Shape the Rolls: Punch down the dough and divide it into equal portions. Shape each portion into a smooth ball and place them on a baking tray.
- Second Rise: Cover the tray and let the rolls rise again for about 30 minutes.
- Bake: Preheat your oven to 375ยฐF (190ยฐC). Brush the rolls with an egg wash and bake for 15โ20 minutes or until golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy with your favorite toppings or fillings.
Servings and Timing
- Servings: Makes about 12 rolls
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 20 minutes
Variations
- Cheese Rolls: Add shredded cheese to the dough or sprinkle it on top before baking.
- Herb Infusion: Mix fresh or dried herbs like rosemary, thyme, or parsley into the dough for an aromatic twist.
- Stuffed Rolls: Fill the dough with cooked sausage, scrambled eggs, or even a dollop of cream cheese before baking.
- Sweet Rolls: Add cinnamon and sugar to the dough or sprinkle sugar crystals on top for a sweet treat.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Reheating: Warm rolls in the oven at 350ยฐF (175ยฐC) for 5โ7 minutes or microwave for 20โ30 seconds until heated through. For best results, cover them with foil in the oven to prevent drying out.
FAQs
How do I know if my yeast is active?
If your yeast bubbles and froths after being mixed with warm liquid and sugar, itโs active and ready to use.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might want to use half whole wheat and half all-purpose flour for better results.
Can I freeze the dough?
Absolutely! Freeze the shaped dough before the second rise. When ready to bake, let it thaw and rise before baking.
How long can I keep these rolls fresh?
At room temperature, they stay fresh for about 2 days. For longer storage, refrigerate or freeze them.
Can I make the dough the night before?
Yes! Let the dough rise in the refrigerator overnight for a slower fermentation process and bake it fresh in the morning.
Can I make these rolls dairy-free?
Use plant-based milk and vegan butter as substitutes for dairy ingredients.
How can I make the rolls extra soft?
Adding a bit of milk powder to the dough and not overbaking ensures extra softness.
Can I add sweet toppings to these rolls?
Yes, glaze them with honey, maple syrup, or icing for a sweeter variation.
What should I serve with these rolls?
Serve with butter, jam, scrambled eggs, bacon, or your favorite breakfast dishes.
Can I use a stand mixer?
Yes, a stand mixer with a dough hook can knead the dough effectively and save time.
Conclusion
Breakfast rolls are a must-have recipe for anyone looking for a versatile and satisfying breakfast option. With endless customization possibilities, they can be adapted to suit any taste. Enjoy them fresh out of the oven or as part of a hearty breakfast spread. These rolls are sure to become a favorite in your kitchen!
Print
Breakfast Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fluffy, soft breakfast rolls filled with your favorite morning ingredients like eggs, cheese, and bacon or sausage. These versatile rolls are perfect for a grab-and-go breakfast or a cozy weekend brunch. Customize them to suit your taste!
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110ยฐF)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 large egg
- 4 tbsp unsalted butter, melted
For the Filling:
- 6 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled (or 6 cooked sausage links, chopped)
- 1 tbsp chopped chives (optional)
For Topping:
- 1 egg, beaten (for egg wash)
- 2 tbsp sesame seeds or poppy seeds (optional)
Instructions
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- Cook and scramble the eggs. Set aside to cool.
- Cook the bacon or sausage, then crumble or chop into small pieces.
- Assemble the Rolls:
- Punch down the dough and divide it into 12 equal portions. Roll each piece into a circle.
- Place a spoonful of scrambled eggs, cheese, and bacon or sausage in the center of each circle.
- Pinch the edges together to seal, forming a ball. Place the rolls seam-side down on a lined baking sheet.
- Final Rise and Baking:
- Cover the rolls with a clean towel and let them rise for 20-30 minutes.
- Preheat the oven to 375ยฐF (190ยฐC).
- Brush the rolls with the beaten egg wash and sprinkle with sesame or poppy seeds if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve and Enjoy:
- Let the rolls cool slightly before serving. Enjoy warm!
Notes
- These rolls freeze well! Wrap individually and freeze for up to 3 months. Reheat in the oven or microwave.
- Substitute the filling with vegetables, ham, or plant-based alternatives for a customized flavor.
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