Savory breakfast sliders featuring fluffy mini buns loaded with crispy bacon and savory sausage patties — perfect for a grab‑and‑go morning meal.

Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 350 °F (175 °C).
In a skillet, cook bacon halves until crispy; transfer to paper towels to drain.
In same skillet, cook sausage patties until browned and cooked through; set aside.
Slice slider buns in half horizontally and place bottom halves on a baking sheet or in a shallow baking dish.
Layer each bun bottom with a sausage patty, fold a bacon half on top, and add a piece of cheddar cheese.
Replace top half of buns.
Brush melted butter over the tops, sprinkling garlic powder if using.
Bake for 8–10 minutes, until cheese is melted and tops are golden.
Garnish with chopped chives or parsley, then serve warm.

Make them ahead and reheat in a warm oven (300 °F) for 5 minutes before serving.
Swap cheddar for pepper jack or Swiss for a different flavor.
Add a fried egg on each slider for extra protein.
Whole wheat or gluten‑free buns work fine if preferred.