Transport yourself to the magical world ofย The Legend of Zelda: Breath of the Wildย with this delightful Cream of Vegetable Soup recipe. This creamy, flavorful soup is inspired by the game and makes for a warm, comforting meal. Packed with fresh vegetables and simple ingredients, itโs an easy dish to recreate and enjoy, whether youโre a Hyrule hero or a home chef.
Why Youโll Love This Recipe
- Game-inspired charm:ย Fans ofย Breath of the Wildย will appreciate recreating this iconic dish from the game.
- Quick and simple:ย With just a few ingredients, itโs easy to whip up this soup in no time.
- Healthy and wholesome:ย Made with fresh vegetables and no artificial additives.
- Versatile:ย Customize the recipe by adding your favorite vegetables or adjusting the creaminess.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Fresh carrots
- Potatoes
- Goat butter (or regular unsalted butter as a substitute)
- Fresh milk (whole milk preferred for creaminess)
- Salt
Directions
- Prepare the vegetables:ย Peel and chop the carrots and potatoes into small, even pieces for quicker cooking.
- Cook the vegetables:ย In a medium pot, add the chopped carrots and potatoes. Cover them with water and a pinch of salt, and boil until they are tender.
- Mash the vegetables:ย Drain the cooked vegetables, then mash them into a smooth consistency using a fork or blender.
- Add butter and milk:ย Place the mashed vegetables back into the pot. Add the goat butter and fresh milk, stirring continuously over low heat until the mixture is smooth and creamy.
- Season to taste:ย Add salt to your liking. Adjust the consistency with a bit more milk if needed.
- Serve and enjoy:ย Pour the soup into bowls and serve it warm.
Servings and Timing
- Servings:ย 2
- Prep time:ย 10 minutes
- Cook time:ย 20 minutes
- Total time:ย 30 minutes
Variations
- Vegan version:ย Use plant-based milk (such as almond or oat milk) and vegan butter to make this soup vegan-friendly.
- Additional vegetables:ย Add zucchini, celery, or parsnips for a more complex flavor.
- Herb garnish:ย Top with chopped parsley, chives, or a sprinkle of thyme for added freshness.
- Cheesy twist:ย Stir in a bit of grated cheese like cheddar or parmesan for a richer taste.
Storage/Reheating
- Storage:ย Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of milk to maintain the creamy texture if needed.
FAQs
How does this compare to the game version of the soup?
The gameโs version is simple, requiring just vegetables, milk, and goat butter. This recipe stays true to that simplicity while enhancing the flavor for real-world enjoyment.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a slightly sweeter flavor and a vibrant color to the soup.
Is there a substitute for goat butter?
You can use regular unsalted butter or a plant-based butter alternative if you prefer.
Can I make this soup ahead of time?
Absolutely! Prepare the soup and store it in the refrigerator. Reheat gently on the stovetop before serving.
Can I freeze this soup?
Itโs not recommended to freeze cream-based soups, as they can separate upon thawing. However, you can freeze the mashed vegetables and add milk when reheating.
How can I make the soup thicker?
Reduce the amount of milk, or add a tablespoon of flour or cornstarch slurry to thicken the soup.
Can I use canned or frozen vegetables?
Fresh vegetables are best, but frozen vegetables can work in a pinch. Adjust cooking time accordingly.
What type of milk works best for this recipe?
Whole milk is ideal for its creamy texture, but you can use low-fat milk or non-dairy alternatives.
Can I add spices to this soup?
Feel free to experiment with mild spices like nutmeg or paprika for added flavor.
What should I serve with this soup?
Serve with crusty bread, a side salad, or even a grilled cheese sandwich for a complete meal.
Conclusion
This Cream of Vegetable Soup is a delightful way to bring a piece ofย Breath of the Wildย into your kitchen. With its creamy texture and simple, wholesome ingredients, itโs a recipe youโll want to make again and again. Whether youโre a Zelda fan or just love a comforting bowl of soup, this dish is sure to impress.
Print
Breath of the Wild: Cream of Vegetable Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Sautรฉing and Simmering
- Cuisine: Inspired by The Legend of Zelda: Breath of the Wild
- Diet: Vegetarian
Description
A warm and creamy soup featuring a medley of fresh vegetables simmered to perfection, inspired by the hearty dishes from Hyrule.
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 zucchini, chopped
- 1 potato, peeled and diced
- 3 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Sautรฉ the Aromatics:
- In a large pot over medium heat, melt the butter or heat the olive oil.
- Add the chopped onion and sautรฉ for about 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Vegetables:
- Add the chopped carrot, celery, zucchini, and potato to the pot.
- Stir to combine with the aromatics and cook for about 5 minutes, allowing the vegetables to soften slightly.
- Simmer the Soup:
- Pour in the vegetable broth, then add the salt, black pepper, and dried thyme or Italian seasoning.
- Stir well and bring the mixture to a boil.
- Reduce the heat to medium-low and let the soup simmer uncovered for 15-20 minutes, or until the vegetables are tender.
- Blend the Soup:
- Remove the pot from heat.
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- Add the Cream:
- Return the pot to low heat.
- Stir in the heavy cream (or coconut milk) until fully incorporated.
- Taste and adjust seasoning as needed.
- Serve:
- Ladle the soup into bowls.
- Garnish with freshly chopped parsley.
- Serve hot and enjoy!
Notes
- Feel free to substitute or add other vegetables such as broccoli, cauliflower, or spinach based on your preference.
- For a vegan version, use olive oil instead of butter and coconut milk in place of heavy cream.
- Adjust the thickness of the soup by adding more broth for a thinner consistency or letting it simmer longer to thicken.
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