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Breath of the Wild: Cream of Vegetable Soup

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Sautéing and Simmering
  • Cuisine: Inspired by The Legend of Zelda: Breath of the Wild
  • Diet: Vegetarian

Description

A warm and creamy soup featuring a medley of fresh vegetables simmered to perfection, inspired by the hearty dishes from Hyrule.

Ingredients

Units Scale
  • 2 tablespoons butter or olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 zucchini, chopped
  • 1 potato, peeled and diced
  • 3 cups vegetable broth
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Aromatics:
    • In a large pot over medium heat, melt the butter or heat the olive oil.
    • Add the chopped onion and sauté for about 3-4 minutes until softened.
    • Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  2. Add the Vegetables:
    • Add the chopped carrot, celery, zucchini, and potato to the pot.
    • Stir to combine with the aromatics and cook for about 5 minutes, allowing the vegetables to soften slightly.
  3. Simmer the Soup:
    • Pour in the vegetable broth, then add the salt, black pepper, and dried thyme or Italian seasoning.
    • Stir well and bring the mixture to a boil.
    • Reduce the heat to medium-low and let the soup simmer uncovered for 15-20 minutes, or until the vegetables are tender.
  4. Blend the Soup:
    • Remove the pot from heat.
    • Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
  5. Add the Cream:
    • Return the pot to low heat.
    • Stir in the heavy cream (or coconut milk) until fully incorporated.
    • Taste and adjust seasoning as needed.
  6. Serve:
    • Ladle the soup into bowls.
    • Garnish with freshly chopped parsley.
    • Serve hot and enjoy!

Notes

  • Feel free to substitute or add other vegetables such as broccoli, cauliflower, or spinach based on your preference.
  • For a vegan version, use olive oil instead of butter and coconut milk in place of heavy cream.
  • Adjust the thickness of the soup by adding more broth for a thinner consistency or letting it simmer longer to thicken.

Find it online: https://newsvks.com/breath-of-the-wild-cream-of-vegetable-soup/