Description
Broccoli Cauliflower Salad is a delightful mix of fresh vegetables, crispy bacon, and a tangy dressing. It’s perfect for gatherings or as a side dish to your favorite meals.
Ingredients
Units
Scale
- Salad:
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1/2 cup red onion, finely diced
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 8 slices bacon, cooked and crumbled
- Dressing:
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 tablespoons granulated sugar
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Salad:
- In a large bowl, combine the chopped broccoli, cauliflower, red onion, cheddar cheese, dried cranberries, sunflower seeds, and crumbled bacon.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, red wine vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Combine and Chill:
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For added crunch, consider substituting sunflower seeds with toasted almonds or pecans.
- If you prefer a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt.
- This salad can be made a day in advance; just add the bacon and nuts right before serving to maintain their crunch.