Why You’ll Love This Recipe

Broccoli Cheddar Mac and Cheese with Chicken is the ultimate comfort food that combines creamy, cheesy pasta with tender chicken and nutritious broccoli. It’s a hearty one-pot meal that’s perfect for family dinners, meal prep, or when you’re craving something cozy and satisfying. With melty cheddar, flavorful chicken, and bites of broccoli in every forkful, this dish is as comforting as it is nourishing.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

elbow macaroni or pasta of choicecooked chicken (shredded or cubed)broccoli floretsbutterflourmilkcheddar cheesemozzarella cheese (optional)garlic powderonion powdersalt and pepperolive oil (for chicken, if cooking fresh)paprika (optional for garnish)

directions

Bring a large pot of salted water to a boil. Cook the pasta according to package directions, adding broccoli florets during the last 2–3 minutes of cooking. Drain and set aside.

If not using pre-cooked chicken, season raw chicken with salt, pepper, and garlic powder. Sauté in olive oil over medium heat until cooked through, then dice or shred.

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.

Gradually whisk in milk and cook, stirring frequently, until the sauce thickens.

Reduce heat to low and stir in cheddar cheese (and mozzarella, if using) until fully melted and smooth.

Season the cheese sauce with garlic powder, onion powder, salt, and pepper to taste.

Add the cooked pasta, broccoli, and chicken into the sauce. Stir until everything is evenly coated and heated through.

Serve warm, optionally garnished with a sprinkle of paprika or more cheese.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use rotisserie chicken to save time.

Swap cheddar for a blend of cheeses like gouda or Monterey Jack.

Add a splash of hot sauce or Dijon mustard to the cheese sauce for extra zing.

Make it vegetarian by omitting the chicken.

Use whole wheat or gluten-free pasta if preferred.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.To reheat, microwave portions with a splash of milk or warm on the stovetop over low heat, stirring often.Freezes well for up to 2 months—thaw overnight before reheating.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain well before adding.

What kind of chicken works best?

Grilled, baked, or rotisserie chicken all work well.

Can I bake this for a crispy top?

Yes, transfer to a baking dish, top with breadcrumbs and cheese, and bake at 375°F for 15–20 minutes.

Is it okay to use pre-shredded cheese?

Yes, though freshly shredded cheese melts smoother.

Can I make this ahead of time?

Yes, assemble ahead and reheat when ready to serve.

How do I prevent the cheese sauce from clumping?

Use warm milk and stir continuously while adding cheese. Don’t overheat once cheese is added.