Why You’ll Love This Recipe

Broccoli Cheddar Mac and Cheese with Chicken is the ultimate comfort food mashup, blending tender pasta, juicy chicken, crisp-tender broccoli, and creamy cheddar cheese sauce into one satisfying dish. It’s hearty, flavorful, and perfect for a weeknight dinner or cozy meal prep. This recipe brings together protein, veggies, and indulgent cheesy goodness all in one pot.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni (or pasta of choice)boneless skinless chicken breast (or thighs)broccolicheddar cheesemilkheavy creambutterflourgarlic powderonion powdersaltblack pepperolive oil

directions

Cook the pasta in a large pot of salted boiling water according to package directions, adding broccoli florets in the last 3-4 minutes of cooking. Drain and set aside.

Meanwhile, season chicken with salt, pepper, garlic powder, and onion powder. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through. Let rest, then chop or shred.

In the same pot used for pasta, melt butter over medium heat. Whisk in flour to make a roux and cook for 1-2 minutes.

Slowly whisk in milk and heavy cream, cooking until thickened and smooth.

Stir in shredded cheddar cheese until fully melted and creamy.

Add cooked pasta, broccoli, and chicken to the cheese sauce, stirring to coat everything evenly.

Simmer for a few minutes to heat through. Adjust seasoning if needed.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use rotisserie chicken to save time.

Swap cheddar for a mix of cheeses like Monterey Jack or mozzarella.

Add a pinch of smoked paprika or Dijon mustard for flavor depth.

Top with breadcrumbs and broil for a crispy finish.

Make it vegetarian by omitting the chicken and adding mushrooms.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stovetop with a splash of milk to loosen the sauce.This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain it before adding to the pasta.

What’s the best pasta shape for this recipe?

Elbow macaroni works best, but shells or rotini also hold the sauce well.

Can I use pre-cooked chicken?

Absolutely, this is a great way to use up leftovers or rotisserie chicken.

Is it very cheesy?

Yes, it’s rich and creamy with a strong cheddar flavor.

Can I make this gluten-free?

Use gluten-free pasta and a gluten-free flour blend for the roux.

Can I add extra vegetables?

Yes, try peas, bell peppers, or spinach for variety.

What milk works best?

Whole milk provides the creamiest result, but 2% also works.

Do I need to bake it?

No baking is required unless you want a crispy topping.

How can I make it spicier?

Add red pepper flakes or diced jalapeños.

What kind of chicken is best?

Boneless skinless chicken breast or thighs both work well, depending on preference.

Conclusion

Broccoli Cheddar Mac and Cheese with Chicken is the perfect all-in-one comfort dish that’s creamy, cheesy, and loaded with protein and veggies. Whether you’re feeding a family or prepping meals ahead, this satisfying meal is sure to become a repeat favorite on your dinner table.