Broccoli Potato Cheese Soup

A warm and creamy delight, broccoli potato cheese soup is the ultimate comfort food for cold days or whenever you’re craving something hearty and delicious. Packed with tender broccoli florets, soft potatoes, and melted cheese, this soup is not only satisfying but also incredibly easy to make.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup combines creamy cheese, tender potatoes, and fresh broccoli, making it filling and nourishing.
• Simple Ingredients: You’ll likely already have most of these items in your pantry or fridge.
• One-Pot Wonder: Fewer dishes mean less cleanup.
• Customizable: Easily tweak the recipe to suit your dietary preferences or spice it up for added flavor.
• Perfect for Leftovers: This soup reheats beautifully, so you can enjoy it for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Broccoli
• Potatoes
• Onion
• Garlic
• Chicken or vegetable broth
• Milk or cream
• Cheddar cheese
• Butter
• Flour
• Salt and pepper

Directions

1. Prepare the Vegetables: Chop the broccoli into small florets and dice the potatoes into bite-sized pieces. Mince the garlic and finely chop the onion.
2. Sauté the Onion and Garlic: In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened and fragrant.
3. Cook the Vegetables: Add the broccoli and potatoes to the pot. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer until the potatoes and broccoli are tender.
4. Make a Roux: In a small saucepan, melt butter and whisk in the flour. Gradually add the milk, stirring constantly until thickened.
5. Combine and Simmer: Add the roux to the pot of vegetables. Stir well and simmer for a few minutes to let the flavors meld.
6. Add the Cheese: Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
7. Serve: Ladle into bowls and serve hot with crusty bread or crackers.

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegan Option: Use plant-based milk and cheese alternatives. Swap butter for olive oil.
• Gluten-Free: Substitute flour with cornstarch or a gluten-free flour blend.
• Spicy Twist: Add a pinch of cayenne pepper or top with red chili flakes for some heat.
• Add Protein: Stir in cooked shredded chicken or crumbled bacon for a protein boost.
• Extra Veggies: Toss in carrots, celery, or cauliflower for additional nutrients and texture.

Storage/Reheating

• Storage: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Reheating: Warm the soup over low heat on the stovetop, stirring occasionally. Add a splash of milk or broth if it becomes too thick.
• Freezing: Avoid freezing if the soup contains cream or milk, as it may separate upon thawing. If you must freeze, do so before adding the dairy.

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just adjust the cooking time slightly as it tends to cook faster than fresh broccoli.

How do I make the soup thicker?

You can add more roux or blend a portion of the soup with an immersion blender to achieve a thicker consistency.

Can I make this soup in advance?

Absolutely! This soup tastes even better the next day as the flavors continue to develop.

What cheese is best for this soup?

Sharp cheddar cheese is the classic choice, but you can experiment with gouda, Monterey Jack, or a mix of cheeses.

Can I skip the roux?

Yes, you can thicken the soup by blending some of the potatoes or using cornstarch mixed with water.

How can I make this soup lighter?

Use low-fat milk or substitute some of the cheese with nutritional yeast for a lighter version.

What should I serve with this soup?

Crusty bread, crackers, or a simple side salad make excellent pairings.

Is this soup suitable for kids?

Yes, most kids love the creamy texture and cheesy flavor. You can omit any spices for a milder taste.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a unique flavor and a touch of natural sweetness to the soup.

Can I use an immersion blender for a smoother texture?

Definitely! Blend part or all of the soup for a creamier consistency.

Conclusion

Broccoli potato cheese soup is a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you enjoy it as a main course or a side dish, it’s sure to please the whole family. With its creamy texture and customizable options, this soup is bound to become a household favorite. Try it out today and savor the cozy goodness!

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