Broken Glass Jello is a colorful and fun dessert that is sure to be the star of any gathering. Made with vibrant cubes of flavored gelatin suspended in a creamy base, this dessert is not only visually stunning but also deliciously refreshing. Perfect for parties, holidays, or potlucks, Broken Glass Jello is easy to make and can be customized with different flavors and colors.
Why Youโll Love This Recipe
- Eye-catching presentationย โ The colorful cubes make this dessert visually striking.
- Customizable flavorsย โ Use any gelatin flavors you like to match your theme or preference.
- Make-ahead friendlyย โ Perfect for preparing in advance for special occasions.
- Kid-approvedย โ A fun treat that children love to eat and help make.
- Light and refreshingย โ Ideal for a sweet, non-heavy dessert option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flavored gelatin (assorted colors and flavors, such as cherry, lime, orange, and berry)
- Unflavored gelatin
- Sweetened condensed milk
- Water
Directions
- Prepare the colored gelatinย โ Dissolve each flavored gelatin in hot water according to package instructions. Pour into separate containers and refrigerate until firm, about 4 hours or overnight.
- Cut into cubesย โ Once set, cut each flavored gelatin into small cubes and gently mix them together in a large dish.
- Make the creamy baseย โ Dissolve unflavored gelatin in hot water, then mix with sweetened condensed milk and additional water. Let it cool slightly.
- Combine and chillย โ Pour the cooled milk mixture over the colorful gelatin cubes. Lightly stir to ensure even distribution.
- Refrigerate until setย โ Chill for at least 4 hours or until completely firm.
- Serve and enjoyย โ Cut into squares or shapes and serve cold.
Servings and Timing
- Servings:ย 12
- Prep Time:ย 15 minutes (plus chilling time)
- Chill Time:ย 8 hours
- Total Time:ย 8 hours 15 minutes
Variations
- Flavor Mix-Upย โ Use seasonal flavors like cranberry for winter or tropical flavors for summer.
- Dairy-Free Optionย โ Substitute sweetened condensed milk with coconut milk and a sweetener of choice.
- Themed Colorsย โ Match the gelatin colors to a holiday or party theme.
- Molded Shapesย โ Use silicone molds for unique serving presentations.
Storage/Reheating
- Storage:ย Keep Broken Glass Jello in an airtight container in the refrigerator for up to 5 days.
- Freezing:ย Not recommended, as gelatin may become watery when thawed.
- Reheating:ย Not applicable since this is a chilled dessert.
FAQs
How far in advance can I make Broken Glass Jello?
You can make it up to 2 days ahead and store it in the refrigerator.
Can I use sugar-free gelatin?
Yes, sugar-free gelatin works well for a lower-sugar option.
Why did my gelatin cubes melt when I poured the milk mixture?
The milk mixture was likely too warm. Let it cool before pouring over the cubes.
Can I make this without unflavored gelatin?
No, unflavored gelatin is necessary to set the creamy base.
What can I use instead of sweetened condensed milk?
Coconut milk with a bit of sweetener is a good alternative.
Can I use fruit pieces in this recipe?
It’s best to avoid fresh pineapple or kiwi, as they contain enzymes that prevent gelatin from setting properly.
How do I cut the gelatin neatly?
Use a sharp knife dipped in warm water for clean cuts.
Can I layer the colors instead of cubing them?
Yes, but you’ll need extra chilling time between layers.
Can I make this in individual cups?
Absolutely! Pour the mixture into small cups for individual servings.
How do I prevent bubbles in my Jello?
Pour the milk mixture slowly and tap the dish lightly to remove air bubbles.
Conclusion
Broken Glass Jello is a fun, festive, and versatile dessert that is perfect for any occasion. With its vibrant appearance and deliciously smooth texture, itโs sure to be a crowd-pleaser. Whether you’re making it for a party, holiday gathering, or just as a special treat, this easy-to-make dessert is a must-try. Experiment with different colors and flavors to create your own unique version!
Print
Broken Glass Jello
- Prep Time: 20 minutes
- Cook Time: 8 hours (including Jello setting time)
- Total Time: 8 hours 20 minutes
- Yield: 12–16 servings 1x
- Category: Dessert
- Method: Refrigerated
- Cuisine: American
- Diet: Gluten Free
Description
Broken Glass Jello is a vibrant and fun dessert made with colorful cubes of flavored gelatin suspended in a creamy base. It’s easy to prepare and perfect for holidays, birthdays, or potlucks.
Ingredients
For the Colored Jello Cubes:
- 3 boxes (3 oz each) flavored Jello (use different colors like red, green, and blue)
- 3 cups boiling water (1 cup per Jello flavor)
For the Creamy Base:
- 1 can (14 oz) sweetened condensed milk
- 2 cups boiling water
- 2 envelopes unflavored gelatin (like Knox)
- 1/2 cup cold water
Instructions
- Prepare the Colored Jello Cubes:
- In separate bowls, dissolve each Jello flavor in 1 cup of boiling water.
- Pour each into a separate dish or small container and refrigerate for at leastย 4 hoursย or until firm.
- Cut the Jello Cubes:
- Once set, cut each Jello flavor into small cubes and gently mix them together in a large dish or mold.
- Make the Creamy Base:
- In a small bowl, sprinkle theย unflavored gelatinย overย ยฝ cup of cold waterย and let it bloom for 5 minutes.
- Addย 2 cups of boiling waterย and stir until dissolved.
- Mix in theย sweetened condensed milkย and let it cool to room temperature.
- Assemble the Dessert:
- Pour the creamy mixture over the Jello cubes in the dish.
- Gently shake the dish to distribute the liquid evenly.
- Chill & Serve:
- Refrigerate for at leastย 4 hours, or until fully set.
- Cut into squares and serve cold.
Notes
- Use aย 9×13-inch dishย for thinner pieces or anย 8×8-inch dishย for thicker slices.
- For a holiday-themed dessert, useย red and green Jelloย for Christmas orย blue and redย for the Fourth of July.
- This can be madeย a day in advance, making it a great make-ahead dessert.
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