Description

Broken Glass Jello is a vibrant and fun dessert made with colorful cubes of flavored gelatin suspended in a creamy base. It’s easy to prepare and perfect for holidays, birthdays, or potlucks.

Ingredients

Units Scale

For the Colored Jello Cubes:

3 boxes (3 oz each) flavored Jello (use different colors like red, green, and blue)
3 cups boiling water (1 cup per Jello flavor)

For the Creamy Base:

1 can (14 oz) sweetened condensed milk
2 cups boiling water
2 envelopes unflavored gelatin (like Knox)
1/2 cup cold water

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Instructions

Prepare the Colored Jello Cubes:
- In separate bowls, dissolve each Jello flavor in 1 cup of boiling water.
- Pour each into a separate dish or small container and refrigerate for at least 4 hours or until firm.
Cut the Jello Cubes:
- Once set, cut each Jello flavor into small cubes and gently mix them together in a large dish or mold.
Make the Creamy Base:
- In a small bowl, sprinkle the unflavored gelatin over ½ cup of cold water and let it bloom for 5 minutes.
- Add 2 cups of boiling water and stir until dissolved.
- Mix in the sweetened condensed milk and let it cool to room temperature.
Assemble the Dessert:
- Pour the creamy mixture over the Jello cubes in the dish.
- Gently shake the dish to distribute the liquid evenly.
Chill & Serve:
- Refrigerate for at least 4 hours, or until fully set.
- Cut into squares and serve cold.

Notes

Use a 9×13-inch dish for thinner pieces or an 8×8-inch dish for thicker slices.
For a holiday-themed dessert, use red and green Jello for Christmas or blue and red for the Fourth of July.
This can be made a day in advance, making it a great make-ahead dessert.