Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bruschetta Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 1 review
  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stove and Grill
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This Bruschetta Chicken Pasta combines tender pasta, juicy grilled chicken, and a fresh tomato bruschetta topping. Tossed with a tangy balsamic glaze and garnished with fresh basil, itโ€™s a simple, flavorful dish perfect for weeknights or entertaining.


Ingredients

Units Scale

For the Pasta and Chicken:

  • 12 oz (340g) spaghetti or your choice of pasta
  • 2 large chicken breasts, pounded to an even thickness
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Bruschetta Topping:

  • 4 medium tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh basil, chopped

Optional Garnish:

  • Balsamic glaze
  • Freshly grated Parmesan cheese

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken:
    • Rub chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
    • Heat a grill pan or skillet over medium heat. Cook the chicken for 6โ€“7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes. Slice into strips.
  3. Make the Bruschetta Topping:
    • In a medium bowl, combine diced tomatoes, red onion, garlic, balsamic vinegar, olive oil, salt, pepper, and fresh basil. Mix well and set aside to marinate.
  4. Assemble the Dish:
    • Toss the cooked pasta with the bruschetta topping and sliced chicken. Drizzle with balsamic glaze if desired.
  5. Serve:
    • Garnish with grated Parmesan cheese and additional fresh basil before serving.

Notes

  • For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
  • Use cherry tomatoes for a sweeter bruschetta topping.