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Buffalo Chicken Bombs

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 bombs 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Buffalo Chicken Bombs are crispy, golden biscuit pockets stuffed with spicy buffalo chicken, gooey cheese, and ranch dressing. Perfect as a party appetizer, game-day snack, or quick weeknight dinner, these handheld treats are easy to make and loaded with flavor!

Ingredients

Units Scale
  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce (like Frank’s Red Hot)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
  • 1/4 cup ranch or blue cheese dressing
  • 2 tbsp melted butter
  • 1 tsp dried parsley (optional)
  • 1/2 cup panko breadcrumbs (for extra crunch, optional)
  • Cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the Filling: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and smoked paprika. Stir until well combined.
  3. Prepare the Dough: Separate the biscuit dough and gently flatten each piece into a 4-inch circle.
  4. Fill the Bombs: Place a spoonful of the buffalo chicken mixture in the center of each dough circle. Drizzle a little ranch or blue cheese dressing over the filling.
  5. Seal the Bombs: Carefully bring the edges of the dough up and over the filling, pinching tightly to seal. Roll into a smooth ball.
  6. Coat & Bake: Brush each bomb with melted butter and sprinkle with parsley (if using). For extra crunch, roll them in panko breadcrumbs. Arrange on the baking sheet and lightly spray with cooking spray.
  7. Bake: Bake for 15–18 minutes, or until golden brown and crispy.
  8. Serve: Let cool slightly, then serve with extra ranch or blue cheese dressing for dipping. Enjoy!

Notes

  • Shortcut: Use rotisserie chicken for quick prep.
  • Spicier Version: Add diced jalapeños or extra buffalo sauce.
  • Air Fryer Option: Cook at 370°F (188°C) for 10–12 minutes, flipping halfway.

Find it online: https://newsvks.com/buffalo-chicken-bombs/