Buffalo Chicken Taquitos For The Win!

Buffalo Chicken Taquitos are the ultimate party snack or weeknight dinner solution. Packed with spicy, creamy buffalo chicken and crisped to perfection in the oven or air fryer, these rolled tortillas bring bold flavor with every bite. Whether you’re entertaining guests or feeding a hungry family, these taquitos deliver on taste, crunch, and convenience.

Why You’ll Love This Recipe

• A spicy twist on a classic favorite
• Bakes or air-fries to crispy perfection—no deep frying required
• Easy to prep ahead or freeze for later
• Great for game day, parties, or quick lunches
• Kid-friendly and perfect for dipping in ranch or blue cheese

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken (rotisserie works great)
• Cream cheese
• Buffalo wing sauce
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Small flour tortillas
• Cooking spray or oil for brushing

Directions

1. Make the filling: In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, dressing, shredded cheese, garlic powder, and onion powder. Mix until smooth and well combined.
2. Assemble the taquitos: Warm tortillas slightly to make them pliable. Add 2–3 tablespoons of the chicken mixture onto each tortilla and roll tightly into a taquito.
3. Bake or air fry:
   • Oven: Preheat oven to 425°F. Place taquitos seam-side down on a greased baking sheet. Lightly spray or brush with oil. Bake for 15–20 minutes or until golden and crispy.
   • Air Fryer: Preheat to 400°F. Place taquitos in a single layer in the basket. Air fry for 6–8 minutes, flipping halfway through, until crispy.
4. Serve: Let cool slightly and serve with ranch, blue cheese, or your favorite dipping sauce.

Servings and Timing

• Servings: Makes about 10–12 taquitos
• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes

Variations

• Add veggies: Mix in diced celery, green onions, or shredded carrots for extra crunch and flavor.
• Make it spicy: Add hot sauce, chopped jalapeños, or crushed red pepper for more heat.
• Use corn tortillas: For a gluten-free option, use corn tortillas—warm them well to prevent cracking.
• Cheesy topping: Sprinkle extra shredded cheese on top before baking for an extra cheesy crust.

Storage/Reheating

• Storage: Store cooled taquitos in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked or baked taquitos in a single layer, then transfer to a freezer-safe bag.
• Reheating: Reheat in the oven or air fryer at 375°F until hot and crispy. Avoid microwaving to maintain texture.

FAQs

Can I use canned chicken?

Yes, canned chicken works well and saves time. Just be sure to drain it thoroughly before mixing.

What’s the best buffalo sauce to use?

Any store-bought buffalo wing sauce will work. Choose one that matches your preferred spice level.

Can I make these ahead of time?

Absolutely! Assemble the taquitos, refrigerate them for up to 24 hours, then bake or air fry when ready.

How do I keep the taquitos from unrolling?

Place them seam-side down during cooking, and don’t overfill. Brushing the edge with a little water can help seal them.

Can I freeze them before cooking?

Yes, assemble and freeze uncooked taquitos. Bake or air fry directly from frozen—just add a few extra minutes.

Are these good for meal prep?

Definitely. Cook a batch and store in the fridge or freezer for quick lunches or snacks throughout the week.

Can I use a different cheese?

Sure! Monterey Jack, mozzarella, or pepper jack all melt well and add great flavor.

What kind of tortillas work best?

Soft flour tortillas are easiest to roll and hold up well during baking or air frying.

How can I make them less spicy?

Reduce the amount of buffalo sauce or mix with more ranch dressing to mellow out the heat.

What should I serve with buffalo chicken taquitos?

Serve with celery sticks, carrot sticks, and plenty of dipping sauce like ranch or blue cheese.

Conclusion

Buffalo Chicken Taquitos are everything you love about buffalo wings—zesty, creamy, and addictive—rolled into a crispy, dippable snack. Perfect for game days, busy nights, or freezer-friendly meal prep, this recipe is a guaranteed win every time. Give it a try and watch them disappear in no time!

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