Bunny Buns

Why You’ll Love This Recipe

Bunny Buns are soft, fluffy rolls shaped like adorable bunny rabbits—perfect for Easter brunch, spring gatherings, or a cute baking project with kids. These slightly sweet, pillowy buns are made with a simple yeast dough and can be enjoyed plain, filled with jam or chocolate, or served with butter. Their charming shape makes them a festive and tasty addition to any table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugardry active yeastsaltwarm milkunsoftened buttereggegg yolk (for egg wash)raisins or chocolate chips (for eyes)

directions

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and beaten egg.

Mix until a dough forms, then knead on a floured surface for about 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and divide into equal portions (about 12 for medium-sized buns).

Shape each portion into a ball for the bunny body. Pinch off a small piece to roll into a tail. For ears, cut a small slit in the top and gently shape the two flaps into ear shapes.

Attach the tail with a bit of water and press in raisins or chocolate chips for eyes.

Place buns on a lined baking sheet, cover loosely, and let rise for 20–30 minutes.

Preheat oven to 375°F (190°C). Brush buns with egg yolk wash.

Bake for 12–15 minutes, or until golden brown and cooked through.

Let cool slightly before serving.

Servings and timing

This recipe yields about 12 bunny buns.Preparation time: 25 minutesRising time: 1 hour 30 minutesBaking time: 12–15 minutesTotal time: 2 hours 10 minutes

Variations

Add cinnamon or nutmeg to the dough for a spiced version.

Fill the center with jam, Nutella, or cream cheese before shaping.

Use colored sprinkles for eyes for a playful twist.

Glaze with powdered sugar icing after baking for a sweet finish.

Make savory versions by omitting sugar and adding herbs or cheese.

storage/reheating

Store Bunny Buns in an airtight container at room temperature for up to 2 days.For longer storage, freeze for up to 2 months and thaw at room temperature.Reheat in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

Can I make the dough ahead of time?

Yes, refrigerate the dough after the first rise and shape the next day.

Can I use instant yeast?

Yes, skip the proofing step and mix directly with dry ingredients.

How do I get soft buns?

Don’t overbake, and keep the dough well-hydrated. Cover while cooling to retain moisture.

Can I use whole wheat flour?

Yes, but the texture will be denser—try a 50/50 mix with all-purpose flour.

Do I need to shape them like bunnies?

Nope—shape them into regular rolls if preferred!

Are these buns sweet?

Lightly sweet—perfect for both sweet and savory pairings.

Can I add flavor to the dough?

Yes, orange zest, vanilla, or almond extract add lovely flavor.

Can I make mini bunny buns?

Yes, just divide the dough into smaller portions and reduce baking time.

How do I keep the ears from burning?

Cover lightly with foil in the last few minutes of baking if needed.

Are they kid-friendly?

Definitely—fun to make and eat!

Conclusion

Bunny Buns are a delightful and festive treat that’s as fun to make as it is to eat. Whether you’re celebrating Easter or just looking to add a little charm to your baking, these soft and slightly sweet rolls are sure to bring smiles to your table. Try them once, and they’ll hop into your seasonal baking traditions!

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