Activate the Yeast:
In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Make the Dough:
Add melted butter, salt, and egg to the yeast mixture. Stir to combine. Gradually mix in flour, 1 cup at a time, until a soft dough forms.

Knead:
Turn dough out onto a floured surface and knead for about 5–7 minutes until smooth and elastic.

First Rise:
Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.

Shape the Bunnies:
Punch down dough and divide into 12 equal pieces. For each bunny:

• Roll one larger ball for the body.

• Pinch off a small bit for the tail (a tiny ball).

• Roll two thin ropes and shape into bunny ears.

• Assemble on a parchment-lined baking sheet, pressing pieces together gently.

• Add raisins or chocolate chips for eyes if using.

Second Rise:
Cover loosely with a clean towel and let rise for another 20–30 minutes.

Bake:
Preheat oven to 375°F (190°C). Brush buns lightly with milk. Bake for 12–15 minutes, or until golden brown.

Cool and Serve:
Let cool slightly before serving. Best enjoyed warm with butter or honey!