Burgers in the Oven

Cooking burgers in the oven is a simple and convenient way to enjoy juicy, perfectly cooked patties without the hassle of grilling. This method is perfect for busy weeknights or when grilling isn’t an option, delivering delicious results with minimal effort.

Why You’ll Love This Recipe

• Convenient: No need to fire up the grill—just use your oven!
• Juicy Results: Baking ensures the patties cook evenly and stay moist.
• Customizable: Add your favorite toppings, seasonings, and buns for endless variations.
• Less Mess: Skip the splatter of stovetop cooking.
• Perfect for Crowds: Easily cook multiple patties at once.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 lean-to-fat ratio is ideal)
• Salt
• Black pepper
• Garlic powder (optional)
• Burger buns
• Optional toppings: lettuce, tomato, cheese, onion, pickles, sauces, etc.

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Patties: Divide the ground beef into equal portions and shape them into patties about ¾-inch thick. Make a slight indentation in the center of each patty to prevent puffing.
3. Season the Patties: Sprinkle both sides with salt, pepper, and garlic powder (if using).
4. Bake: Place the patties on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through. For medium doneness, aim for an internal temperature of 160°F (71°C).
5. Add Cheese (Optional): During the last 2-3 minutes, place a slice of cheese on each patty and let it melt.
6. Assemble Burgers: Toast the buns (optional) and layer your desired toppings and sauces. Add the patties and serve immediately.

Servings and Timing

• Servings: This recipe makes 4 burgers, but you can easily adjust based on your needs.
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Turkey Burgers: Use ground turkey for a leaner option.
• Stuffed Burgers: Add a surprise filling like cheese, bacon, or jalapeños inside the patties.
• Spicy Burgers: Mix chili powder or crushed red pepper into the meat.
• Herbed Burgers: Incorporate chopped parsley, cilantro, or thyme for extra flavor.
• Vegan Burgers: Substitute ground beef with plant-based patties or a mixture of beans and vegetables.

Storage/Reheating

• Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap uncooked or cooked patties individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm cooked patties in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

FAQs

How do I keep the burgers from drying out in the oven?

Choose a higher fat content ground beef (80/20) and avoid overcooking. Adding a small ice cube to the center of each patty before baking can help retain moisture.

Can I use frozen patties?

Yes, you can bake frozen patties directly. Just add an extra 5-10 minutes to the cooking time.

What temperature should I cook burgers in the oven?

375°F (190°C) works well for even cooking and juicy results.

How do I know when the burgers are done?

Use a meat thermometer to check the internal temperature: 160°F (71°C) for medium doneness.

Should I cover the burgers while baking?

No, leaving them uncovered helps them brown nicely.

Can I add seasoning to the meat before shaping the patties?

Yes, mix in your favorite spices or herbs to season the meat before forming the patties.

How do I prevent the patties from shrinking?

Make a small indentation in the center of each patty before baking. This helps them hold their shape.

Can I cook bacon on the same tray as the burgers?

Yes, just ensure there’s enough space, and the bacon may cook faster, so keep an eye on it.

What’s the best type of bun for oven-baked burgers?

Brioche buns are popular for their slight sweetness, but any bun works well. Toasting the buns enhances their flavor and texture.

Can I add cheese to the patties while they bake?

Yes, add a slice of cheese during the last 2-3 minutes of baking to melt it perfectly.

Conclusion

Making burgers in the oven is an easy and reliable method for delicious, juicy patties every time. With minimal prep and cleanup, it’s a fantastic option for weeknight meals or feeding a crowd. Customize with your favorite toppings and enjoy a satisfying meal with less hassle!

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