Description

Juicy and flavorful burgers cooked to perfection in the oven! This method is perfect for when grilling isn’t an option but you still want a delicious homemade burger. Easy to customize with your favorite toppings and seasonings.

Ingredients

Units Scale

1 lb (450g) ground beef (80/20 blend for best flavor)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
4 hamburger buns
Optional toppings: cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, mayo

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top (optional for better air circulation).
Prepare the Patties: In a large bowl, mix ground beef with salt, pepper, garlic powder, and onion powder until just combined. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Press a small dimple in the center of each patty to prevent puffing.
Place on Baking Sheet: Arrange the patties on the prepared baking sheet or directly on the rack if using.
Bake the Burgers: Bake in the preheated oven for 15–20 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. For cheeseburgers, add a slice of cheese during the last 2–3 minutes of baking.
Toast the Buns (Optional): Place the buns on the baking sheet during the last 3–5 minutes of cooking to lightly toast.
Assemble: Remove the burgers and buns from the oven. Assemble your burgers with desired toppings and serve immediately.

Notes

For juicier burgers, do not overmix the beef. Handle the meat gently while forming the patties.
Swap out ground beef for ground turkey or plant-based meat for dietary preferences.
Add flavor by mixing in Worcestershire sauce, BBQ sauce, or shredded cheese to the beef mixture.