Description
Juicy and flavorful burgers cooked to perfection in the oven! This method is perfect for when grilling isnโt an option but you still want a delicious homemade burger. Easy to customize with your favorite toppings and seasonings.
Ingredients
Units
Scale
- 1 lb (450g) ground beef (80/20 blend for best flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns
- Optional toppings: cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Instructions
- Preheat the Oven:ย Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with aluminum foil and place a wire rack on top (optional for better air circulation).
- Prepare the Patties:ย In a large bowl, mix ground beef with salt, pepper, garlic powder, and onion powder until just combined. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Press a small dimple in the center of each patty to prevent puffing.
- Place on Baking Sheet:ย Arrange the patties on the prepared baking sheet or directly on the rack if using.
- Bake the Burgers:ย Bake in the preheated oven for 15โ20 minutes, or until the internal temperature reaches 160ยฐF (71ยฐC) for medium doneness. For cheeseburgers, add a slice of cheese during the last 2โ3 minutes of baking.
- Toast the Buns (Optional):ย Place the buns on the baking sheet during the last 3โ5 minutes of cooking to lightly toast.
- Assemble:ย Remove the burgers and buns from the oven. Assemble your burgers with desired toppings and serve immediately.
Notes
- For juicier burgers, do not overmix the beef. Handle the meat gently while forming the patties.
- Swap out ground beef for ground turkey or plant-based meat for dietary preferences.
- Add flavor by mixing in Worcestershire sauce, BBQ sauce, or shredded cheese to the beef mixture.