Butterfinger Balls

Butterfinger Balls are a delightful no-bake treat packed with the irresistible flavors of chocolate and peanut butter. These bite-sized goodies feature crushed Butterfinger candy bars mixed into a smooth peanut butter filling, then coated in a luscious chocolate shell. Perfect for parties, holidays, or just a sweet craving, these treats are easy to make and incredibly delicious.

Why You’ll Love This Recipe

• Easy to Make – No baking required, making it perfect for a quick dessert.
• Few Ingredients – Uses simple pantry staples.
• Crowd-Pleasing – A hit at gatherings, especially for Butterfinger lovers.
• Perfect for Gifting – Great for holiday treat boxes and special occasions.
• Freezer-Friendly – Make them ahead of time and enjoy them later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butterfinger candy bars, crushed
• Creamy peanut butter
• Powdered sugar
• Unsalted butter, softened
• Vanilla extract
• Semi-sweet or milk chocolate chips
• Coconut oil or shortening (for smooth chocolate coating)

Directions

1. Crush Butterfingers – Place Butterfinger bars in a zip-top bag and crush them into small pieces using a rolling pin.
2. Mix Filling – In a large bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and crushed Butterfingers. Stir until well blended.
3. Shape the Balls – Roll the mixture into small balls and place them on a lined baking sheet. Chill in the refrigerator for about 30 minutes until firm.
4. Melt Chocolate – In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
5. Dip and Coat – Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off.
6. Set the Chocolate – Place the coated balls back on the lined baking sheet. Let them set at room temperature or refrigerate for faster hardening.
7. Serve and Enjoy – Once the chocolate is firm, they are ready to eat!

Servings and Timing

• Servings: Makes about 24 Butterfinger Balls
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• White Chocolate Version – Swap out the semi-sweet chocolate for white chocolate for a sweeter, creamier version.
• Crunchy Peanut Butter – Use crunchy peanut butter instead of creamy for extra texture.
• Drizzle Decoration – After coating in chocolate, drizzle with melted white or dark chocolate for a fancy touch.
• Nut-Free Option – Substitute peanut butter with sunflower seed butter for an allergy-friendly version.
• Extra Crunch – Add crushed pretzels or Rice Krispies to the filling for additional crunch.

Storage/Reheating

• Refrigerator – Store in an airtight container in the fridge for up to 2 weeks.
• Freezer – Freeze for up to 3 months in a freezer-safe container. Thaw at room temperature before serving.
• Reheating (if needed) – These are best enjoyed cold or at room temperature, but if you prefer a softer texture, let them sit out for a few minutes before eating.

FAQs

How do I crush Butterfinger bars easily?

You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.

Can I make these ahead of time?

Yes! These store well in the fridge or freezer, making them perfect for prepping in advance.

What type of chocolate is best for coating?

Semi-sweet or milk chocolate works great, but you can also use dark or white chocolate for variety.

How do I prevent the peanut butter balls from sticking to my hands?

Lightly dust your hands with powdered sugar or chill the mixture slightly before rolling.

Can I make these without peanut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter.

Why is my chocolate coating too thick?

Add a little coconut oil or shortening to thin the chocolate for a smoother coating.

Do Butterfinger Balls need to be refrigerated?

Yes, they stay fresh longer when stored in the fridge due to the peanut butter and butter content.

Can I use crunchy Butterfinger pieces on top for decoration?

Absolutely! Sprinkle extra crushed Butterfinger pieces on top before the chocolate sets.

Are these gluten-free?

Butterfinger candy bars are gluten-free, but always check the labels to be sure.

Can I double the recipe?

Yes, just double all the ingredients and follow the same steps!

Conclusion

Butterfinger Balls are a simple, no-bake treat that delivers a perfect balance of creamy peanut butter, crunchy Butterfinger pieces, and rich chocolate. Whether you’re making them for a party, holiday, or just to satisfy a sweet craving, they are guaranteed to be a hit. Try different variations and enjoy these delicious homemade treats anytime!

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