Description

Butterfinger Balls are sweet, creamy peanut butter truffles with a crispy Butterfinger candy crunch, all dipped in smooth chocolate. These no-bake treats are perfect for holidays, parties, or just a quick dessert when you’re craving something sweet and satisfying!

Ingredients

1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 1/2 cups crushed Butterfinger candy bars (about 6 fun-size bars)
2 cups semi-sweet chocolate chips

1 tbsp coconut oil or shortening (optional, for smoother chocolate)

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Instructions

Make the filling:
- In a large bowl, mix together peanut butter and softened butter until smooth.
- Gradually add in powdered sugar, stirring until combined.
- Fold in crushed Butterfinger pieces until evenly mixed.
Roll into balls:
- Scoop and roll the mixture into 1-inch balls.
- Place them on a parchment-lined baking sheet and chill in the freezer for 30 minutes to firm up.
Melt the chocolate:
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
Dip the balls:
- Using a fork or toothpick, dip each chilled ball into the melted chocolate, letting excess drip off.
- Place back on the parchment-lined sheet.

Set and serve:
- Chill in the fridge for 20–30 minutes, or until chocolate is set.
- Store in an airtight container in the fridge for up to 1 week.

Notes

Use a food processor to easily crush Butterfinger bars.
Want them extra crunchy? Add more crushed candy on top before the chocolate sets.

They freeze well too—just thaw before eating.