Butterfinger Caramel Crunch Cookies

These Butterfinger Caramel Crunch Cookies are a delightful treat, combining the rich, nutty flavor of Butterfinger candy with gooey caramel and a satisfying crunch. Every bite offers a sweet, buttery base with chunks of Butterfinger and melted caramel, making these cookies a perfect choice for any dessert table or a sweet snack.

Why You’ll Love This Recipe

• Combines the classic flavor of Butterfinger with delicious caramel.
• Has a crispy outer edge with a soft, chewy center.
• Perfect for cookie lovers who enjoy texture and crunch in every bite.
• Great for sharing or gifting during the holidays or special occasions.
• Easy to make and perfect for both beginner and experienced bakers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Butterfinger candy bars (chopped)
• Caramel bits

Directions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in Candy: Gently fold in the chopped Butterfinger candy bars and caramel bits into the dough, making sure they’re evenly distributed.
7. Scoop Dough: Use a cookie scoop or spoon to drop cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes or until the edges are golden and crispy, but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe makes about 24 cookies.
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Peanut Butter Lovers: Add peanut butter chips to the dough for an extra nutty flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the baked cookies for a decorative touch and more chocolate flavor.
• Nutty Twist: Add chopped nuts like pecans or walnuts to the dough for extra crunch.
• Salted Caramel: Sprinkle a bit of sea salt on top of the cookies before baking to enhance the caramel flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough before baking by scooping it into balls and placing them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag and store for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.
• Reheating: If you’d like to enjoy warm cookies, reheat them in the microwave for about 10 seconds, or warm them up in a 300°F (150°C) oven for a few minutes.

FAQs

How do I keep my cookies soft after baking?

Store the cookies in an airtight container with a slice of bread. The moisture from the bread will help keep the cookies soft.

Can I use store-bought caramel sauce instead of caramel bits?

Caramel sauce isn’t ideal for this recipe because it would melt too much during baking. Stick with caramel bits or make your own caramel chunks.

Can I use a different type of candy bar?

Yes, you can substitute other candy bars like Snickers, Twix, or Milky Way for a different flavor.

Do I need to refrigerate the dough before baking?

It’s not necessary, but chilling the dough for 30 minutes can help the cookies hold their shape and result in a chewier texture.

Can I make these cookies gluten-free?

You can substitute gluten-free all-purpose flour in place of regular flour. Make sure the flour blend contains xanthan gum for proper texture.

Can I double this recipe?

Yes, this recipe doubles well. Just make sure to mix everything evenly and use multiple baking sheets.

How do I prevent my cookies from spreading too much?

Chilling the dough for about 30 minutes before baking can help prevent excessive spreading.

Can I add oats to this recipe?

Yes, adding a cup of oats will give the cookies a heartier texture.

What’s the best way to chop the Butterfinger bars?

Chop the Butterfinger bars using a sharp knife, or freeze them first for cleaner cuts.

Can I make these cookies without an electric mixer?

Yes, you can cream the butter and sugars by hand, but it will take more effort to achieve the same fluffy texture.

Conclusion

Butterfinger Caramel Crunch Cookies are an irresistible treat that combines the rich flavors of Butterfinger and caramel with a delightful crunch. Whether you’re baking for a party or just satisfying your sweet tooth, these cookies are sure to be a hit. Give them a try and enjoy every bite!

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