This Butterfinger Caramel Crunch Fudge is a decadent treat that combines rich, creamy fudge with the irresistible crunch of Butterfinger candy and a luscious caramel swirl. Perfect for holidays, parties, or simply satisfying your sweet tooth, this fudge is a crowd-pleaser that’s surprisingly easy to make.
Why Youโll Love This Recipe
- Sweet and Crunchy:ย The Butterfinger candy pieces add a delightful crunch and unique flavor.
- Rich and Creamy:ย Each bite is silky smooth with the perfect balance of sweetness.
- Quick and Easy:ย This no-fuss recipe comes together quickly and doesnโt require expert skills.
- Customizable:ย You can experiment with other candies and toppings for your perfect fudge.
- Perfect for Sharing:ย Itโs a fantastic dessert for parties or gifting during the holidays.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- White chocolate chips
- Butterfinger candy bars, crushed
- Caramel sauce
- Vanilla extract
Directions
- Prepare the Pan:ย Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
- Melt the Chocolate:ย In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the mixture is smooth and melted. Remove from heat.
- Add Vanilla and Butterfinger:ย Stir in the vanilla extract and most of the crushed Butterfinger candy, reserving a small amount for topping.
- Layer the Fudge:ย Pour half of the fudge mixture into the prepared pan and spread evenly. Drizzle caramel sauce over this layer. Add the remaining fudge mixture on top, spreading it out evenly.
- Add Toppings:ย Sprinkle the reserved Butterfinger candy pieces on top and gently press them into the surface.
- Chill:ย Refrigerate the fudge for at least 2 hours or until fully set.
- Cut and Serve:ย Use the parchment overhang to lift the fudge out of the pan. Cut into squares and serve.
Servings and Timing
- Servings:ย Makes approximately 16-20 small pieces, depending on the size of your cuts.
- Prep Time:ย 10 minutes
- Chill Time:ย 2 hours
- Total Time:ย 2 hours 10 minutes
Variations
- Use Dark Chocolate:ย Substitute white chocolate chips with dark chocolate for a richer flavor.
- Add Nuts:ย Mix in chopped pecans or almonds for extra crunch.
- Switch the Candy:ย Experiment with other candies like Reeseโs Pieces, Snickers, or Heath Bars.
- Layer Colors:ย Use food coloring in the fudge mixture to create colorful layers for festive occasions.
Storage/Reheating
- Storage:ย Store the fudge in an airtight container in the refrigerator for up to two weeks. Separate layers with wax or parchment paper to prevent sticking.
- Freezing:ย Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before serving.
- Reheating:ย This fudge doesnโt require reheating but can be softened slightly at room temperature if it feels too firm.
FAQs
How do I crush Butterfinger candy bars?
You can crush Butterfinger candy bars by placing them in a sealed plastic bag and using a rolling pin to break them into small pieces.
Can I make this fudge without caramel?
Yes, you can skip the caramel or replace it with peanut butter or chocolate sauce for a different flavor.
Is this fudge gluten-free?
Check the labels on your ingredients, especially the Butterfinger candy bars and caramel sauce, to ensure they are gluten-free.
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential for this recipe because it adds sweetness and helps create the fudge’s creamy texture.
How long does this fudge last?
Properly stored in the refrigerator, the fudge can last up to two weeks.
What type of white chocolate chips should I use?
Use high-quality white chocolate chips for the best texture and flavor. Avoid baking chips with additives that prevent melting.
Can I double the recipe?
Yes, simply double the ingredients and use a larger pan, such as a 9×13-inch dish. Adjust chilling time as needed.
Why is my fudge grainy?
Grainy fudge can result from overheating the chocolate. Always melt the chocolate slowly over low heat.
Can I make this fudge vegan?
Yes, use dairy-free sweetened condensed milk, vegan white chocolate, and ensure your candy toppings are vegan-friendly.
Can I add a touch of salt to this recipe?
Absolutely! Sprinkle a pinch of sea salt on top of the fudge for a salted caramel variation.
Conclusion
Butterfinger Caramel Crunch Fudge is the ultimate indulgent dessert thatโs sure to impress your family and friends. With its creamy base, crunchy candy pieces, and gooey caramel, this fudge is a harmonious blend of textures and flavors. Whether youโre making it for a special occasion or as a homemade gift, this recipe is one youโll turn to time and time again. Enjoy!
PrintButterfinger Caramel Crunch Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This indulgent fudge blends the creamy texture of white chocolate with the delightful crunch of Butterfinger candy bars, all swirled with gooey caramel. It’s perfect for holidays, special occasions, or simply satisfying your sweet tooth.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
- 1/2 cup caramel sauce
- 1/4 cup crushed graham crackers (optional, for garnish)
- A pinch of sea salt (optional, for garnish)
Instructions
- Prepare the Pan
- Line an 8ร8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Base
- In a medium saucepan, heat the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until smooth.
- Add Flavors
- Remove from heat and stir in the vanilla extract and half of the crushed Butterfinger candy.
- Layer the Fudge
- Pour half of the fudge mixture into the prepared pan. Smooth it into an even layer.
- Drizzle half of the caramel sauce over this layer. Use a knife or skewer to swirl the caramel into the fudge.
- Repeat Layers
- Pour the remaining fudge mixture over the first layer. Smooth evenly.
- Drizzle the remaining caramel sauce and gently swirl.
- Garnish
- Sprinkle the remaining crushed Butterfinger pieces on top. For extra texture, add crushed graham crackers and a pinch of sea salt.
- Set the Fudge
- Refrigerate for at least 3 hours or until firm.
- Serve
- Lift the fudge from the pan using the parchment paper and cut it into squares.
Notes
- Chocolate Quality:ย High-quality white chocolate chips will produce smoother fudge.
- Swirling Technique:ย Swirl gently for a beautiful marbled effect.
- Cutting Tips:ย Let the fudge sit at room temperature for a few minutes before slicing to make cutting easier.
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