Description
These soft and chewy butterscotch cookies are loaded with sweet butterscotch flavor. Perfectly golden, with a slightly crisp edge and a tender center, they make a delicious treat for any occasion. Easy to make and irresistibly delicious, these cookies are great for parties, holidays, or just because you crave something sweet.
Ingredients
Units
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups (345g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170g) butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the butterscotch chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra rich flavor, you can brown the butter before using it in the recipe.
- You can add ½ cup of chopped nuts (like pecans or walnuts) for a crunchy texture.
- Store cookies in an airtight container for up to a week.