Butterscotch Fudge

This rich and creamy butterscotch fudge is a delightful treat that combines the nostalgic flavor of butterscotch with the smooth texture of classic fudge. Perfect for holidays, gift-giving, or as an indulgent dessert, this fudge is both easy to make and absolutely irresistible.

Why You’ll Love This Recipe

• Simple Ingredients: You only need a few pantry staples to whip up this decadent treat.
• Quick to Make: Ready in just minutes before setting, it’s a time-efficient dessert.
• Crowd-Pleaser: A perfect blend of sweetness and creaminess, it’s loved by kids and adults alike.
• Customizable: Add nuts, chocolate chips, or a drizzle of caramel for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butterscotch chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Optional: chopped nuts or sea salt for topping

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Base: In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly until smooth and fully melted.
3. Add Vanilla: Remove from heat and stir in the vanilla extract.
4. Pour and Spread: Pour the mixture into the prepared baking dish and spread evenly.
5. Optional Toppings: Sprinkle chopped nuts or sea salt over the top, pressing gently to adhere.
6. Chill: Refrigerate the fudge for at least 2-3 hours, or until firm.
7. Slice and Serve: Remove the fudge from the pan using the parchment paper overhang. Slice into squares and enjoy!

Servings and Timing

• Servings: Makes approximately 16 squares (depending on the size of cuts).
• Preparation Time: 10 minutes
• Chill Time: 2-3 hours

Variations

• Nutty Crunch: Add chopped pecans, almonds, or walnuts to the fudge for added texture.
• Salted Butterscotch: Sprinkle a pinch of flaky sea salt on top for a sweet and salty contrast.
• Chocolate Twist: Swirl melted dark chocolate into the fudge before setting for a marbled effect.
• Festive Add-Ins: Incorporate mini marshmallows, white chocolate chips, or festive sprinkles.

Storage/Reheating

• Storage: Store butterscotch fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Wrap each piece in parchment paper, then place them in a freezer-safe container. Store for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Reheating is not necessary, but if you want to soften the fudge slightly, let it sit at room temperature for 10-15 minutes.

FAQs

How long does it take for the fudge to set?

It typically takes 2-3 hours in the refrigerator for the fudge to set completely.

Can I use white chocolate chips instead of butterscotch chips?

Yes, you can substitute white chocolate chips, but the flavor will differ from the classic butterscotch taste.

Can I double the recipe?

Absolutely! Use a larger pan, such as a 9×13-inch dish, and double all the ingredients accordingly.

Is there a way to make this dairy-free?

You can try using dairy-free butterscotch chips and sweetened condensed coconut milk for a dairy-free version.

What’s the best way to cut the fudge cleanly?

Use a sharp knife, and run it under warm water between cuts to achieve clean edges.

Can I add other flavors to the fudge?

Yes, feel free to add extracts like almond or rum for a unique flavor twist.

Why is my fudge grainy?

Grainy fudge can occur if the mixture was overheated or not stirred consistently. Always melt over low heat and stir constantly.

Can I make this fudge without a stovetop?

Yes, you can use a microwave by heating the ingredients in 30-second intervals and stirring between each until smooth.

Does the fudge need to stay refrigerated?

While it doesn’t require refrigeration for short-term storage, keeping it refrigerated helps maintain its firmness and freshness longer.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any additional salt to balance the flavor.

Conclusion

Butterscotch fudge is a quick and easy treat that delivers on both flavor and texture. With its melt-in-your-mouth consistency and rich butterscotch taste, it’s sure to be a favorite addition to your dessert repertoire. Customize it to suit your preferences and enjoy a decadent treat that’s perfect for any occasion.

Print