This buttery garlic pizza is a delightful fusion of rich, savory flavors and a crispy, golden crust. Perfect as a comforting appetizer or a main dish, it boasts a creamy garlic butter base topped with your choice of cheese, herbs, and optional extras like chicken or vegetables. This recipe is sure to become a household favorite!
Why Youโll Love This Recipe
- Easy to make:ย Minimal effort with maximum flavor.
- Versatile:ย Customizable with toppings to suit your taste.
- Perfect for any occasion:ย Great for parties, family dinners, or casual snacking.
- Comforting flavors:ย The buttery garlic base is irresistible.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough
- Unsalted butter
- Fresh garlic
- Olive oil
- Mozzarella cheese
- Parmesan cheese
- Dried oregano
- Fresh parsley (optional)
Directions
- Prepare the Garlic Butter Base:ย In a small saucepan, melt butter over medium heat. Add minced garlic and sautรฉ until fragrant. Stir in olive oil and set aside.
- Roll Out the Dough:ย Preheat your oven to 475ยฐF (245ยฐC). Roll out the pizza dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.
- Assemble the Pizza:ย Brush the garlic butter mixture generously over the dough. Sprinkle mozzarella and parmesan cheese evenly on top. Add dried oregano and fresh parsley if using.
- Bake:ย Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Serve:ย Remove from the oven, slice, and serve immediately.
Servings and Timing
- Servings:ย Makes 6 slices.
- Prep Time:ย 10 minutes
- Cook Time:ย 12 minutes
- Total Time:ย 22 minutes
Variations
- Add protein:ย Include shredded chicken, bacon bits, or pepperoni for extra heartiness.
- Vegetarian twist:ย Add mushrooms, spinach, or roasted red peppers.
- Cheese options:ย Swap mozzarella with gouda, fontina, or a blend of Italian cheeses.
- Spicy kick:ย Sprinkle red pepper flakes over the top before serving.
Storage/Reheating
- Storage:ย Place leftover slices in an airtight container and refrigerate for up to 3 days.
- Reheating:ย Reheat in a preheated oven at 375ยฐF (190ยฐC) for 5-7 minutes until warmed through. Alternatively, use a stovetop skillet for a crispy base.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly for this recipe.
2. Can I make this pizza gluten-free?
Use gluten-free pizza dough to make this recipe gluten-free.
3. What type of garlic works best?
Fresh garlic is ideal for the boldest flavor, but garlic paste can be a quick substitute.
4. Can I freeze the pizza?
Yes, bake the pizza first, then freeze individual slices in an airtight container for up to 2 months.
5. How can I make this recipe vegan?
Substitute the butter with vegan butter and use dairy-free cheese alternatives.
6. What herbs complement this pizza?
Fresh parsley, basil, or thyme work wonderfully.
7. Can I prepare the garlic butter in advance?
Yes, the garlic butter can be made up to 3 days in advance and stored in the refrigerator.
8. What sides pair well with this pizza?
Pair it with a fresh salad, tomato soup, or roasted vegetables.
9. Is it necessary to use a pizza stone?
A pizza stone helps achieve a crispier crust but is not essential. A baking sheet works fine.
10. Can I add sauces on top?
Yes, drizzle ranch, hot sauce, or balsamic glaze for added flavor.
Conclusion
Buttery garlic pizza is a crowd-pleaser thatโs simple to make and endlessly adaptable. Its rich flavors, crispy crust, and quick preparation make it the ideal dish for any occasion. Whether you enjoy it plain or loaded with toppings, itโs a recipe youโll return to time and time again.
Print
Buttery Garlic Pizza
- Prep Time: 1 hour 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 1 (12-inch) pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This buttery garlic pizza is a simple, delicious dish perfect for garlic lovers. With a golden crust, a rich garlic butter base, and your favorite toppings, this pizza is perfect for weeknights or gatherings. Customize it with cheese, herbs, or even a touch of spice for an irresistible treat.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110ยฐF)
- 2 tbsp olive oil
For the Garlic Butter Base:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
For the Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh parsley or basil for garnish
Instructions
- Prepare the Dough:
- In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5โ10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead on a floured surface for about 8โ10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise for 1โ1.5 hours until doubled in size.
- Preheat the Oven:
- Preheat your oven to 475ยฐF (245ยฐC). If using a pizza stone, place it in the oven to heat up.
- Prepare the Garlic Butter Base:
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Assemble the Pizza:
- Roll out the dough into a 12-inch circle on a floured surface. Transfer it to a pizza pan or a parchment-lined pizza peel for transferring to the stone.
- Brush the entire surface of the dough generously with the garlic butter mixture.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Bake the Pizza:
- Bake for 10โ12 minutes until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Sprinkle with fresh parsley or basil if desired. Slice and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes or drizzle with olive oil before serving.
- Use a blend of cheeses like provolone or asiago for a gourmet touch.
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