Description
This buttery garlic pizza is a simple, delicious dish perfect for garlic lovers. With a golden crust, a rich garlic butter base, and your favorite toppings, this pizza is perfect for weeknights or gatherings. Customize it with cheese, herbs, or even a touch of spice for an irresistible treat.
Ingredients
Units
Scale
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
For the Garlic Butter Base:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
For the Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh parsley or basil for garnish
Instructions
- Prepare the Dough:
- In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead on a floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise for 1–1.5 hours until doubled in size.
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare the Garlic Butter Base:
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Assemble the Pizza:
- Roll out the dough into a 12-inch circle on a floured surface. Transfer it to a pizza pan or a parchment-lined pizza peel for transferring to the stone.
- Brush the entire surface of the dough generously with the garlic butter mixture.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Bake the Pizza:
- Bake for 10–12 minutes until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Sprinkle with fresh parsley or basil if desired. Slice and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes or drizzle with olive oil before serving.
- Use a blend of cheeses like provolone or asiago for a gourmet touch.