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Cajun Chicken Sloppy Joes

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  • Author: KimEasy

Description

Cajun Chicken Sloppy Joes are a flavorful twist on the classic sandwich, combining lean ground chicken with bold Cajun spices for a zesty, satisfying meal.

Ingredients

Units Scale
  • 1 lb (450g) lean ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (8 oz/225g) tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 4 hamburger buns
  • Optional toppings: sliced pickles, shredded cheese, coleslaw

Instructions

  1. Cook the Vegetables:
    • In a large skillet over medium heat, heat the olive oil.
    • Add the diced onion and green bell pepper; sauté until softened, about 3-4 minutes.
    • Add the minced garlic and cook for an additional minute until fragrant.
  2. Cook the Ground Chicken:
    • Add the ground chicken to the skillet, breaking it up with a spoon.
    • Cook until no longer pink, approximately 5-7 minutes.
  3. Add Sauce and Seasoning:
    • Stir in the tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
    • Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
  4. Toast the Buns:
    • While the mixture simmers, toast the hamburger buns in a separate skillet or toaster until golden brown.
  5. Assemble the Sloppy Joes:
    • Spoon the Cajun chicken mixture onto the bottom halves of the toasted buns.
    • Add optional toppings such as sliced pickles, shredded cheese, or coleslaw.
    • Place the top halves of the buns over the fillings.
  6. Serve:
    • Serve hot alongside your favorite side dishes. Enjoy!

Notes

  • Adjusting Spice Level: Modify the amount of Cajun seasoning to suit your heat preference. For a milder flavor, reduce the Cajun seasoning by half and substitute with paprika or smoked paprika for added depth without the heat. For extra heat, add hot sauce or sprinkle in cayenne pepper.
  • Alternative Proteins: Ground turkey or beef can be used in place of chicken for a different flavor profile.
  • Serving Suggestions: Pair with sides like sweet potato fries, coleslaw, or a simple green salad to complement the meal.

Find it online: https://newsvks.com/cajun-chicken-sloppy-joes/