Description
A robust and zesty homemade Cajun seasoning blend, perfect for adding bold Southern flavor to meats, seafood, vegetables, and more. Mix a handful of pantry spices for an easy, customizable spice mix that delivers smoky, spicy, and savory notes to your favorite dishes.
Ingredients
Scale
Spices
- 2 tablespoons paprika (preferably smoked)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper (optional, for extra kick)
- 2 teaspoons cayenne pepper (adjust to preferred heat level)
- 1 teaspoon salt (more or less to taste)
Instructions
- Combine the Spices: In a medium bowl, add the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper (if using), cayenne pepper, and salt.
- Mix Thoroughly: Use a whisk or spoon to thoroughly combine all the spices. Make sure there are no clumps and the color looks even throughout.
- Store Properly: Transfer the Cajun seasoning mix to an airtight jar or spice container. Store in a cool, dry place away from direct sunlight.
- Use as Needed: Sprinkle the seasoning over chicken, shrimp, fish, vegetables, or potato wedges before cooking, or use in soups and stews for a Cajun kick.
Notes
- Adjust the cayenne pepper for more or less heat as preferred.
- For a salt-free version, simply omit the salt and season your dishes to taste separately.
- This blend keeps for up to 6 months when stored in an airtight container.
- Try smoked paprika for an intensified smoky flavor.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
