Cake Mix Sugar Cookies

Cake Mix Sugar Cookies are a quick and delightful treat, perfect for satisfying your sweet tooth or whipping up a batch of homemade cookies in no time. These cookies are soft, chewy, and can be customized with your favorite add-ins or decorations, making them perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: Made with just a handful of ingredients, these cookies come together in minutes.
• Versatile: You can add sprinkles, chocolate chips, or even a drizzle of icing for a personal touch.
• Perfect Texture: These cookies are delightfully soft and chewy, making them a crowd-pleaser.
• Minimal Cleanup: Since the recipe uses a cake mix, there’s less mess and fewer ingredients to measure.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of cake mix (any flavor, but vanilla or white works best for sugar cookies)
• 2 large eggs
• 1/3 cup vegetable oil
• Optional: sprinkles, colored sugar, or icing for decoration

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
3. If using sprinkles or other mix-ins, gently fold them into the dough.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
5. Flatten each ball slightly with the back of a spoon or the palm of your hand.
6. Bake for 8-10 minutes, or until the edges are set and the cookies appear slightly underbaked in the center.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe makes about 24 cookies, depending on the size.
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Cake Mix Cookies: Swap the vanilla cake mix for chocolate for a rich, chocolaty version.
• Funfetti Cookies: Use a funfetti cake mix for colorful cookies loaded with sprinkles.
• Lemon Sugar Cookies: Use a lemon-flavored cake mix and add a teaspoon of lemon zest for a refreshing twist.
• Iced Sugar Cookies: Drizzle with a simple icing made of powdered sugar and milk after baking.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
• Reheating: If desired, warm cookies in the microwave for 5-10 seconds for a freshly baked texture.

FAQs

1. Can I use any flavor of cake mix?

Yes, you can use any cake mix flavor to create different types of cookies. Popular options include chocolate, red velvet, and funfetti.

2. Can I make these cookies without eggs?

You can replace the eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) or a commercial egg replacer.

3. Can I add chocolate chips to this recipe?

Absolutely! Stir in about 1 cup of chocolate chips, white chocolate chips, or any other mix-ins.

4. How do I know when the cookies are done?

The edges should be set, and the centers may appear slightly underbaked. They’ll firm up as they cool.

5. Can I make these cookies gluten-free?

Yes, simply use a gluten-free cake mix. Ensure all other ingredients are gluten-free as well.

6. Can I decorate these cookies with frosting?

Yes, you can frost the cookies once they’ve cooled. Use your favorite frosting or icing for decoration.

7. Why are my cookies spreading too much?

Ensure you’re not over-mixing the dough and use parchment paper or a silicone baking mat to help control spreading.

8. Can I double the recipe?

Yes, you can double or even halve the recipe easily to make the desired number of cookies.

9. How long can I keep the dough in the fridge?

The dough can be stored in the refrigerator for up to 2 days before baking.

10. Can I make these cookies vegan?

To make these cookies vegan, use a vegan cake mix and substitute eggs with flaxseed meal or a commercial egg replacer. Use a neutral plant-based oil.

Conclusion

Cake Mix Sugar Cookies are a simple yet satisfying treat that anyone can make. With endless customization options and minimal effort, these cookies are perfect for busy days, parties, or just when you’re craving something sweet. Try out different flavors and decorations to create a batch that’s uniquely yours!

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