Cannoli Cheesecake

Cannoli Cheesecake combines the creamy richness of traditional cheesecake with the beloved flavors of classic Italian cannoli. With a crisp crust, smooth ricotta filling, and a touch of chocolate, this dessert is sure to impress.

Why You’ll Love This Recipe

• Combines the flavors of two beloved desserts into one.
• Rich, creamy, and perfectly sweet with hints of cinnamon.
• An elegant and impressive dessert for holidays or special occasions.
• Easy to customize with toppings or mix-ins.
• Stores well for make-ahead convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ricotta cheese
• Cream cheese
• Granulated sugar
• Vanilla extract
• Cinnamon
• Chocolate chips
• Graham cracker crust or crushed cannoli shells for the base
• Optional: powdered sugar and whipped cream for garnish

Directions

1. Prepare the Crust: If making a homemade crust, combine crushed graham crackers or cannoli shells with melted butter and press into the bottom of a springform pan. Bake briefly and set aside.
2. Mix the Filling: In a large mixing bowl, beat the ricotta and cream cheese until smooth. Add sugar, vanilla extract, and cinnamon, mixing until fully combined.
3. Add Chocolate Chips: Fold in chocolate chips for a classic cannoli touch.
4. Assemble and Bake: Pour the filling into the prepared crust and smooth the top. Bake at 325°F (163°C) until the cheesecake is set around the edges but still slightly jiggly in the center.
5. Cool and Chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
6. Serve: Garnish with powdered sugar, whipped cream, or extra chocolate chips before serving.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Chill Time: 4 hours (minimum)
• Total Time: Approximately 5 hours 20 minutes

Variations

• Pistachio Cannoli Cheesecake: Add chopped pistachios to the filling or sprinkle on top for extra crunch.
• Mini Cannoli Cheesecakes: Divide the filling into muffin tins with a cookie crust for individual servings.
• Gluten-Free Option: Use gluten-free graham crackers or almond flour crust.
• No-Bake Version: Skip baking and use a no-bake cheesecake filling with whipped cream for a lighter dessert.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Cannoli cheesecake is best served chilled, so reheating is unnecessary.

FAQs

1. Can I use mascarpone instead of cream cheese?

Yes, mascarpone can be substituted for cream cheese to add an even richer flavor.

2. How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter to minimize cracking.

3. Can I use store-bought cannoli shells for the crust?

Absolutely! Crushed cannoli shells make an excellent and authentic crust.

4. How long should I let the cheesecake cool before chilling?

Allow it to cool to room temperature for 1-2 hours before transferring it to the refrigerator.

5. Can I make this cheesecake ahead of time?

Yes, it’s ideal for making ahead since it needs time to chill. Prepare it a day in advance for best results.

6. Is it necessary to use a springform pan?

While not essential, a springform pan makes it easier to remove the cheesecake cleanly.

7. What toppings pair well with cannoli cheesecake?

Try powdered sugar, whipped cream, chopped nuts, or extra chocolate chips.

8. Can I use low-fat cheese for a lighter version?

Yes, but the texture may be slightly less creamy. Full-fat cheese is recommended for best results.

9. How do I know when the cheesecake is done baking?

The edges should be set, and the center should have a slight jiggle when gently shaken.

10. Can I add other flavors to the filling?

Yes, you can experiment with citrus zest, almond extract, or even espresso powder for unique variations.

Conclusion

Cannoli Cheesecake is the perfect fusion of two crowd-pleasing desserts. Whether you’re hosting a gathering or indulging in a special treat, this creamy, flavorful cheesecake is guaranteed to be a hit. Customize it with your favorite toppings, make it ahead for convenience, and savor the rich taste of Italy with every bite!

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