Why You’ll Love This Recipe

Caprese Chicken and Potatoes is a vibrant one-pan meal that blends juicy chicken breasts, golden roasted potatoes, fresh tomatoes, mozzarella, and basil for a dish that’s both hearty and fresh. Inspired by the classic Caprese salad, this easy dinner is full of flavor, color, and simplicity—perfect for weeknights or casual entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastspotatoes (Yukon gold or red, diced)olive oilbalsamic vinegargarlic clovescherry tomatoesmozzarella cheese (sliced or pearls)fresh basilsaltblack pepperItalian seasoning

directions

Preheat oven to 400°F (200°C).

In a large bowl, toss diced potatoes with olive oil, salt, pepper, and Italian seasoning. Spread on one side of a large baking sheet.

Season chicken breasts with salt, pepper, garlic, and Italian seasoning. Drizzle with olive oil and a splash of balsamic vinegar.

Place chicken on the other side of the baking sheet and roast for 20 minutes.

Add cherry tomatoes to the baking sheet, stir the potatoes, and continue roasting for another 10–15 minutes, or until chicken is cooked through (165°F internal temperature) and potatoes are golden.

Top chicken with mozzarella slices or pearls during the last 5 minutes of baking to melt.

Remove from oven and garnish with fresh basil and an optional drizzle of balsamic glaze before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 30–35 minutesTotal time: 40–45 minutes

Variations

Use boneless chicken thighs for a juicier option.

Swap potatoes for sweet potatoes or butternut squash.

Add spinach or arugula after baking for extra greens.

Use pesto instead of balsamic for a different flavor profile.

Try a sheet pan version with added zucchini or bell peppers.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F or in the microwave until warmed through. Best enjoyed fresh, as mozzarella may lose texture after reheating.

FAQs

Can I use pre-cooked chicken?

Yes, but add it during the last 10 minutes of baking to avoid drying out.

Do I have to use fresh mozzarella?

Fresh is best for melting and texture, but shredded mozzarella can work in a pinch.

Can I make this ahead of time?

Prep ingredients ahead, but bake just before serving for best flavor and texture.

Can I use balsamic glaze instead of vinegar?

Yes, use it as a finishing drizzle instead of baking with the chicken.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free if all ingredients used are certified.

Can I make it dairy-free?

Skip the cheese or use a dairy-free mozzarella alternative.

What kind of potatoes work best?

Yukon gold, baby reds, or fingerlings roast beautifully.

Can I grill the chicken instead?

Yes, grill separately and roast the potatoes and tomatoes in the oven.

What sides go well with this dish?

A green salad, crusty bread, or roasted veggies complement it well.

How do I know when the chicken is done?

Check that the internal temperature reaches 165°F using a meat thermometer.

Conclusion

Caprese Chicken and Potatoes is a colorful, wholesome dish that brings the essence of a classic Italian salad into a satisfying, one-pan dinner. With its blend of tender chicken, roasted veggies, and melty mozzarella, it’s both comforting and fresh—a simple recipe you’ll return to again and again.